Banana Bread with Espresso Flavor Recipe

Name: Banana Bread with Espresso Flavor Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/2 cup unsalted butter, melted; 3/4 cup brown sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 tablespoon espresso powder; 1/2 cup chopped nuts (optional)

Highlighted under: Modern Planning

I love how simple ingredients can turn into something so indulgent, and this Banana Bread with Espresso Flavor is a perfect example. The combination of ripe bananas and rich espresso transforms a classic recipe into a delightful treat that sparks joy with each bite. I usually whip this up during the weekends when I have a little extra time to enjoy the process of baking. The aroma that fills the kitchen is the cherry on top, and it’s always a hit with family and friends.

Created by

Briar Kensington

Last updated on 2026-01-06T12:37:34.683Z

When I first experimented with adding espresso to banana bread, I was amazed by the depth of flavor it brought to this beloved classic. It’s not just about the coffee flavor; the espresso enhances the natural sweetness of the bananas, making every bite richer and more satisfying. I recommend using freshly brewed coffee for the best results, as the warm liquid helps to bring out the flavors beautifully.

One tip I’ve discovered is to slightly underbake the bread. This ensures you get that moist, tender crumb, which pairs perfectly with a cup of coffee or tea. I love to enjoy a slice warm from the oven, perhaps with a pat of butter. It's such a comforting indulgence!

        Why You Will Love This Recipe
        A delightful espresso twist on a classic
Moist and tender texture with rich flavors
Great for breakfast, snacks, or dessert

      

The Role of Bananas and Espresso

The bananas used in this recipe are not just a source of moisture; they act as a natural sweetener and flavor enhancer. Ripe bananas, ideally speckled with brown spots, provide a rich sweetness that complements the bitterness of espresso nicely. If you have overripe bananas, this is the perfect way to use them up, as they contribute to the bread's tender crumb and moist texture.

Espresso powder elevates the flavor profile of this banana bread, adding depth and an intriguing twist. Espresso is more concentrated than regular coffee and adds a robust coffee flavor without overwhelming the sweetness of the bananas. If you don’t have espresso powder, instant coffee granules can serve as a substitute, though the flavor won’t be as rich.

Baking Tips for Perfect Banana Bread

Achieving the perfect banana bread requires attention to mixing; over-mixing can result in a dense loaf. When combining your wet and dry ingredients, stir gently until just moistened. Small lumps are acceptable, and they’ll help maintain a light texture. It’s also beneficial to let the batter sit for a few minutes before baking; this allows the flour to fully hydrate and leads to a better rise.

For a deliciously crisp crust, consider placing a small dish of water on the bottom rack of your oven while baking. This creates steam, which enhances the bread's rise and prevents it from drying out. Additionally, check for doneness with a toothpick; it should come out clean with no wet batter attached but may have a few moist crumbs.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/2 cup unsalted butter, melted
3/4 cup brown sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon espresso powder
1/2 cup chopped nuts (optional)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, combine the mashed bananas, melted butter, brown sugar, beaten egg, and vanilla extract. Mix until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, salt, and espresso powder.

Mix Everything Together

Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Pro Tips

For an extra boost of flavor, consider adding a teaspoon of cinnamon to the dry ingredients. If you're a fan of chocolate, chocolate chips can also be a delightful addition!

Storage and Make-Ahead Tips

To keep your banana bread fresh, allow it to cool completely before wrapping it tightly in plastic wrap or storing it in an airtight container. It can stay at room temperature for about 3 days or in the refrigerator for up to a week. For longer storage, consider freezing the bread. Slice it beforehand, and you can take out individual pieces as needed. Just wrap each slice tightly in plastic wrap, then in foil to prevent freezer burn.

When reheating, you can pop a slice in the microwave for 20-30 seconds, or if you prefer a crispy crust, toast it in a toaster oven for a few minutes. The banana bread can also be enjoyed cold as a tasty snack or breakfast treat, making it versatile for various occasions.

Variations and Enhancements

Feel free to customize your banana bread by adding different mix-ins such as chocolate chips, dried fruits, or spices like cinnamon or nutmeg. A handful of chocolate chips can offer a luxurious texture that pairs beautifully with the espresso flavor. If you're looking for a healthier version, consider substituting some of the all-purpose flour with whole wheat flour or using honey instead of brown sugar for natural sweetness.

For an extra kick of flavor, you might experiment with flavored extracts such as almond or coconut, which can add a delightful twist to the traditional taste. Additionally, topping your bread with a light glaze made of powdered sugar and milk can create an attractive finish that adds sweetness without overwhelming the flavor.

Questions About Recipes

→ Can I use a different sweetener?

Yes, you can substitute brown sugar with coconut sugar or maple syrup, but adjust the liquid ingredients accordingly.

→ How should I store the banana bread?

To keep it fresh, wrap the banana bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.

→ Can I freeze this banana bread?

Absolutely! To freeze, wrap it well and store it in an airtight container for up to 3 months. Thaw in the fridge overnight before enjoying.

→ What types of nuts can I add?

Walnuts and pecans are excellent choices. You can also try macadamia nuts for a unique twist!