Blueberry Almond Yogurt Breakfast Bake

Name: Blueberry Almond Yogurt Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups plain yogurt; 1 cup rolled oats; 1 cup blueberries; 1/2 cup chopped almonds; 1/4 cup honey; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon salt

Highlighted under: Instant Planning

I absolutely love starting my day with a wholesome breakfast that not only fuels me but also tantalizes my taste buds. This Blueberry Almond Yogurt Breakfast Bake takes the classic yogurt and fruit combo to the next level. By baking it, the flavors meld beautifully while the almonds add a lovely crunch. Trust me, one bite and you will be hooked! It’s not only pleasing to the palate but also super easy to prepare, making it an ideal choice for busy mornings or leisurely brunches with friends.

Created by

Briar Kensington

Last updated on 2026-01-19T23:49:34.503Z

When I first experimented with this Blueberry Almond Yogurt Breakfast Bake, I was amazed at how simple ingredients could come together to create something so delicious. The combination of creamy yogurt, fresh blueberries, and crunchy almonds is not only delightful but also nutritious. I also found that adding a touch of honey enhanced the natural sweetness of the berries and created a lovely glaze as it baked.

The texture is what really sells this dish for me. It’s gooey and moist inside, yet beautifully golden on top. I've learned that letting it cool for a few minutes before slicing helps it set better, making it a perfect make-ahead option for busy mornings. I can’t wait for you to try it!

        Why You'll Love This Recipe
        Bursting with juicy blueberries and crunchy almonds
Protein-packed yogurt creates a satisfying meal
Flexible recipe: easy to adapt with different fruits or nuts

      

Baking Technique Essentials

To achieve a perfectly baked Blueberry Almond Yogurt Breakfast Bake, preheating your oven to the correct temperature is crucial. At 350°F (175°C), this allows the bake to rise evenly and develop a nicely browned top. If your oven tends to run hot, consider lowering the temperature to avoid burning the edges while ensuring the center is fully cooked.

Using a suitable baking dish is another key aspect. A 9x9-inch square dish works well, as it allows for even heat distribution. Consider lining it with parchment paper for easy removal of the bake. If you use a glass dish, you might need to adjust the baking time slightly longer, as glass retains heat differently compared to metal.

Ingredient Insights

The choice of yogurt in this recipe is important for achieving the right texture. Opt for full-fat or Greek yogurt for a creamier consistency, which complements the oats and fruits beautifully. Non-dairy alternatives, such as almond or coconut yogurt, can be used; however, ensure they are unsweetened to get the right flavor balance.

Blueberries not only provide delightful bursts of flavor but also contribute antioxidants. If fresh blueberries aren't available, frozen ones can be a great substitute. Just make sure to fold them in gently to prevent them from thawing and releasing too much liquid, which could make the bake soggy.

Ingredients

Gather your ingredients before you start for a smoother process.

Ingredients

2 cups plain yogurt
1 cup rolled oats
1 cup blueberries
1/2 cup chopped almonds
1/4 cup honey
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt

Make sure to use fresh blueberries for the best taste!

Instructions

Preheat your oven and prepare your baking dish.

Preheat the oven and prepare the dish

Preheat your oven to 350°F (175°C). Grease a baking dish with a bit of oil or cooking spray.

Mix the wet ingredients

In a large bowl, combine the yogurt, honey, eggs, and vanilla extract. Mix until smooth.

Combine dry ingredients

In another bowl, mix together the rolled oats, baking powder, and salt.

Combine wet and dry mixtures

Slowly add the dry ingredients to the wet mixture. Stir until just combined.

Add blueberries and almonds

Gently fold in the blueberries and chopped almonds, being careful not to mash the berries.

Pour into baking dish

Transfer the mixture to the prepared baking dish and spread it evenly.

Bake

Bake in the preheated oven for 30 minutes or until the top is golden brown.

Cool and slice

Allow the bake to cool for about 10 minutes before slicing into squares. Enjoy!

Serve warm or at room temperature for the best flavor!

Pro Tips

Don't hesitate to substitute other fruits like raspberries or chopped apples for a twist on the classic flavor.

Make-Ahead and Storage

This Blueberry Almond Yogurt Breakfast Bake can be made ahead of time, making it a great option for busy mornings. After baking, allow it to cool completely before slicing into squares. You can refrigerate the squares in an airtight container for up to 5 days, making it easy to grab and go.

If you want to enjoy it for even longer, consider freezing the squares. Wrap each portion tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months; simply thaw in the refrigerator overnight and reheat in the microwave for about 30-60 seconds when ready to enjoy.

Creative Variations

Feel free to experiment with different fruits based on what's in season or what you have on hand. Sliced bananas, chopped apples, or even peaches would work beautifully in this bake. Just be cautious not to overload the mixture with too many wet fruits, as this can lead to a mushy texture.

For a flavor twist, consider adding spices like cinnamon or nutmeg to the dry ingredient mix. A teaspoon of cinnamon can add warmth and depth to the taste, making it a deliciously aromatic breakfast option that pairs wonderfully with your morning coffee.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the mixture the night before and bake it in the morning.

→ Can I use Greek yogurt instead of regular yogurt?

Absolutely! Greek yogurt will give it a thicker texture and pack in even more protein.

→ What can I use as a substitute for honey?

Maple syrup or agave nectar work well as alternatives for honey.

→ Is this recipe gluten-free?

You can make this gluten-free by using certified gluten-free oats.