Chocolate Covered Strawberries

Name: Chocolate Covered Strawberries
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 12 large strawberries; 8 oz dark chocolate (or milk chocolate); 1 tablespoon coconut oil; Optional toppings: chopped nuts, sprinkles, or shredded coconut

Highlighted under: Modern Planning

I absolutely adore making chocolate covered strawberries! There’s something about the combination of fresh, juicy strawberries and rich, melted chocolate that feels so indulgent yet surprisingly simple to prepare. I love to make these for special occasions or even just as a sweet treat at home. The best part is that you can customize them with various toppings like nuts or sprinkles, making each batch uniquely yours. Join me in creating these delightful bites that are sure to impress anyone who tries them.

Created by

Briar Kensington

Last updated on 2026-01-08T13:17:36.724Z

When I first attempted making chocolate covered strawberries, I was amazed at how easy and enjoyable it was! I melted dark chocolate with a splash of coconut oil for a smooth consistency, which not only added a lovely sheen but also helped the chocolate set perfectly. My favorite part is dipping the strawberries while they're still slightly warm to allow the chocolate to cling better.

After a few tries, I discovered that letting the dipped strawberries sit in the fridge for just a few minutes allows the chocolate to harden beautifully, while keeping the strawberries fresh and juicy. It’s a delightful blend of textures that creates an unforgettable treat!

        Why You'll Love Chocolate Covered Strawberries
        Rich chocolate flavor paired with fresh strawberries
Perfectly sweet and tart combination
Great for romantic evenings or festive gatherings

      

Selecting the Perfect Strawberries

Choosing the right strawberries is crucial for this recipe. Opt for large, ripe strawberries that are firm to the touch and vibrant in color. Avoid any that are overly soft or have blemishes, as they can compromise both flavor and texture. Fresh strawberries at their peak sweetness will balance beautifully with the richness of the chocolate, creating an indulgent treat that feels sophisticated and well-crafted.

When selecting strawberries, consider sourcing them from a local farmers' market if possible. Seasonal strawberries tend to have better flavor, and the fresher they are, the more delightful your chocolate-covered strawberries will taste. If you can, try to use strawberries that are not pre-packaged, as they may have been handled more and could be more prone to bruising.

Understanding Chocolate Choices

The choice of chocolate can dramatically influence the final flavor of your chocolate-covered strawberries. Dark chocolate offers a deep, rich flavor that pairs excellently with the sweetness of the strawberries, while milk chocolate adds a creamy touch. If you're looking for a milder sweetness, white chocolate can also be used, but remember to adjust any toppings accordingly, as it does not have the bitterness that balances well with the fruit’s tartness.

When melting chocolate, it's key to use a microwave-safe bowl and to heat in small increments, stirring to prevent overheating. Use a low to medium power setting on your microwave to achieve a smooth and glossy finish; burnt chocolate can become grainy and unworkable. If you happen to burn it, don't despair—adding a teaspoon of vegetable oil may help smooth out the texture if it hasn't completely seized.

Elevating Your Presentation

Presentation is an important aspect of serving chocolate-covered strawberries. For a professional touch, consider using a piping bag to create decorative drizzles of chocolate in a contrasting color on top of the coated strawberries. This makes each piece visually appealing and can elevate the experience for guests, especially at gatherings or romantic settings.

For those looking to add a unique spin, you can experiment with various toppings such as crushed freeze-dried fruits, edible glitter for a festive feel, or even flavored sea salts for a sweet-salty contrast. Just remember to apply these toppings while the chocolate is still wet; once they set, they won't stick. This step can make your homemade treats look like they came straight from a gourmet chocolate shop.

Ingredients

For the Chocolate Covered Strawberries

12 large strawberries
8 oz dark chocolate (or milk chocolate)
1 tablespoon coconut oil
Optional toppings: chopped nuts, sprinkles, or shredded coconut

Make sure to wash the strawberries and dry them thoroughly to help the chocolate adhere better.

Instructions

Prepare the Strawberries

Wash the strawberries under cold water and pat them dry with paper towels. Make sure they are completely dry for the best chocolate adherence.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate and coconut oil. Heat in the microwave in 30-second intervals, stirring between, until the chocolate is smooth and fully melted.

Dip the Strawberries

Hold each strawberry by the stem and dip it into the melted chocolate, coating it generously. Allow any excess chocolate to drip off.

Add Toppings (Optional)

If desired, sprinkle or roll the chocolate-covered strawberry in your chosen toppings before the chocolate sets.

Chill and Serve

Place the dipped strawberries on a parchment-lined baking sheet and put them in the refrigerator for about 15 minutes, or until the chocolate hardens.

Once set, these delicious chocolate covered strawberries are ready to be enjoyed. Serve them on a nice platter for a beautiful presentation!

Pro Tips

For a twist, try using white chocolate or a mix of chocolates for a decorative effect. Ensure your strawberries are at room temperature to prevent condensation before dipping.

Storage Tips

Chocolate-covered strawberries are best enjoyed fresh, but if you need to store them, place them in a single layer in an airtight container lined with parchment paper. Keep them in the refrigerator for up to 48 hours. Storing them longer may lead to sogginess as the moisture from the strawberries can affect the chocolate coating.

If you're planning to make these treats ahead of time, I'd recommend coating the strawberries no more than a day before you plan to serve them. This ensures they maintain their texture and taste, and the chocolate doesn’t lose its sheen or become dull.

Flavor Variations

Don't hesitate to get creative with flavor infusions! Adding a few drops of your favorite extract, like vanilla or almond, to the melted chocolate can create a delightful twist. You can also experiment with flavored chocolate; try orange or peppermint varieties for added depth in taste.

For a more exotic touch, consider layering flavors by first dipping strawberries in white chocolate before coating them in dark chocolate. This not only adds flavor complexity but also creates an eye-catching visual contrast between the two chocolate layers.

Troubleshooting Common Issues

If your chocolate isn't adhering well to the strawberries, ensure they've been dried thoroughly. Any residual moisture can create a barrier that prevents the chocolate from sticking. Additionally, check that the chocolate isn't too hot; excessively hot chocolate can lead to melting or slipping off after dipping.

Should the chocolate seize up while melting, you can usually salvage it by adding a small amount of coconut oil or shortening. This can help regain a smooth texture, making it usable for dipping again. Always sift the chocolate to avoid clumps before using it with the strawberries.

Questions About Recipes

→ Can I use any type of chocolate?

Yes! Dark, milk, or white chocolate all work well. Choose your favorite for the best flavor.

→ How can I store chocolate covered strawberries?

Store them in an airtight container in the refrigerator for up to 48 hours for the freshest taste.

→ Is there a way to make them healthier?

You could use dark chocolate for its lower sugar content and health benefits, or try drizzling chocolate instead of dipping.

→ What toppings work best?

Chopped nuts, sprinkles, or shredded coconut are great options. You can also try crushed cookies or even edible glitter for added fun!