Chocolate Cranberry Biscotti

Name: Chocolate Cranberry Biscotti
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 24 biscotti
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 large eggs; 1 teaspoon vanilla extract; 1 cup dried cranberries; 1 cup chocolate chips

Highlighted under: Modern Planning

I absolutely love baking, and there’s something truly magical about the process of creating Chocolate Cranberry Biscotti. The combination of rich chocolate and tart cranberries creates a delightful flavor contrast that makes these biscotti perfect for dipping into coffee or enjoying as a sweet snack. I remember the first time I made them, the aroma filled the kitchen and drew everyone in. These biscotti are not just delicious, but they also have a satisfying crunch that pairs wonderfully with any warm beverage.

Created by

Briar Kensington

Last updated on 2026-01-12T06:17:34.476Z

Baking Chocolate Cranberry Biscotti has become a cherished tradition for me, especially during the holidays. The combination of cranberries and chocolate not only looks beautiful with its rich colors but also provides a heavenly taste that everyone adores. I first discovered this recipe when I was looking for unique treats to share with friends and family.

One key to achieving the perfect texture is to let the biscotti cool completely after the first bake before slicing them. This really allows them to develop that delightful crunch we all love. Trust me, taking that extra time makes all the difference!

        Why You'll Love This Recipe
        A perfect blend of sweet and tart with every bite
Incredibly versatile for any occasion, whether it's a coffee break or dessert
Easy to store and perfect for gifting during the holidays

      

The Importance of Quality Ingredients

When making Chocolate Cranberry Biscotti, the quality of your ingredients will directly impact the final flavor. Choose high-quality cocoa powder for rich chocolate notes and opt for real vanilla extract instead of imitation for a more complex taste. The balance between the cocoa and cranberries is crucial—the tartness of the cranberries beautifully complements the bitter chocolate, creating an irresistible contrast that elevates these biscotti above standard recipes.

For the best texture, look for chocolate chips that melt well, like semi-sweet or dark chocolate varieties. If you prefer a subtler sweetness, you can adjust the sugar to taste, but keep in mind that reducing it too much can affect the biscotti's texture. A common issue is the biscotti becoming too dry; ensure you do not overbake them during the second baking step.

Perfecting the Biscotti Texture

Achieving the right crunch in your biscotti is all about the baking process. After the initial bake, when slicing the logs, use a serrated knife for cleaner cuts. This helps prevent crumbs and rough edges, leading to a more refined look and more enjoyable eating experience. Slice them diagonally into 1-inch thick pieces to ensure even baking during the second round.

During the second bake, keep an eye on the biscotti's color—they should turn a lovely golden-brown around the edges and feel firm to the touch. If they seem too soft after the second bake, consider baking them in additional 5-minute increments to ensure they reach that perfect crunch without becoming overly hard.

Storing and Serving Your Biscotti

Once completely cooled, store your biscotti in an airtight container at room temperature for up to two weeks. If you want to keep them for longer, consider freezing them. Simply layer them between parchment paper in a freezer-safe container, and they can last up to three months. Thaw them at room temperature for a few hours before serving, and they will retain their delightful crunch.

Biscotti are often enjoyed with coffee or tea, but they can also be an excellent accompaniment to desserts like gelato or fruit compote. For a fun variation, consider dipping the cooled biscotti in melted chocolate or drizzling some on top for an extra chocolatey treat. Experimenting with different flavored extracts instead of vanilla, such as almond or orange, can also bring a new dimension to this classic recipe.

Ingredients

Gather the following ingredients for your Chocolate Cranberry Biscotti:

Ingredients

2 cups all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
1 teaspoon vanilla extract
1 cup dried cranberries
1 cup chocolate chips

Mix these ingredients well to create the perfect biscotti dough.

Instructions

Follow these steps to create your biscotti:

Prepare the Dough

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. In another bowl, whisk the eggs with the vanilla extract. Gradually mix the wet ingredients into the dry until a dough forms. Fold in the cranberries and chocolate chips.

Shape and Bake

Preheat the oven to 350°F (175°C). Divide the dough in half and shape each half into a log about 12 inches long. Place the logs on a baking sheet lined with parchment paper and flatten slightly. Bake for 25-30 minutes until firm.

Slice and Second Bake

Remove from the oven and let cool for 10 minutes. Slice the logs diagonally into 1-inch thick slices. Place the biscotti back on the baking sheet and bake for an additional 10-15 minutes until crisp.

Cool and Serve

Allow the biscotti to cool completely on a wire rack. They are now ready to be enjoyed with your favorite beverage!

Once cooled, these biscotti can be stored in an airtight container for up to 2 weeks.

Pro Tips

For added flavor, try adding a pinch of cinnamon to the dry ingredients. You can also substitute almonds or pistachios for a different twist!

Ingredient Substitutions

If you're looking for dietary swaps, consider using whole wheat flour for a healthier option. This not only adds fiber but can also bring a nutty flavor that pairs beautifully with the chocolate and cranberries. If chocolate chips aren't available, try substituting with chopped dark chocolate or even white chocolate for a sweeter take on the traditional recipe.

For vegans, replacing the eggs with a flaxseed meal or chia seed mixture (1 tablespoon of flaxseed or chia mixed with 2.5 tablespoons water) can yield satisfying results. Just keep in mind that the texture may vary slightly, but they can still hold up well and provide that satisfying biscotti crunch.

Serving Suggestions

To elevate your serving experience, consider pairing your Chocolate Cranberry Biscotti with a selection of flavored coffees or herbal teas. A spiced chai or a rich mocha could enhance the chocolatey notes and provide a delightful contrast to the tart cranberries.

You can also serve the biscotti on a beautiful platter, perhaps dusted with powdered sugar for a touch of elegance. For special occasions, package them in decorative bags or boxes as personalized gifts, adding a small note describing the flavor pairings and suggesting beverages to enjoy them with.

Troubleshooting Common Issues

If your biscotti are turning out too soft or crumbling, you might not have baked them long enough during the second baking. Make sure you allow them to cool slightly before checking the texture; they will crisp up as they cool. If they are too hard, a simple tip is to store them with a slice of bread in the container. The bread will help maintain moisture without directly affecting the texture of the biscotti.

Another common problem is uneven baking. Make sure the baking sheets are properly spaced in the oven, allowing for good air circulation. It’s also helpful to rotate the baking sheets halfway through both baking stages to ensure each side gets equal heat exposure.

Questions About Recipes

→ Can I use fresh cranberries instead of dried?

Fresh cranberries are too tart and watery for biscotti. Stick with dried cranberries for the best results.

→ How should I store biscotti?

Store biscotti in an airtight container at room temperature. They can last up to 2 weeks.

→ Can I freeze biscotti?

Yes, you can freeze the biscotti! Just place them in a freezer-safe bag or container for up to 3 months.

→ What can I substitute for eggs in this recipe?

You can use a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) for each egg if you're looking for a vegan option.