Garlic Butter Shrimp with White Wine

Name: Garlic Butter Shrimp with White Wine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter; 5 cloves garlic, minced; 1/2 cup dry white wine; 2 tablespoons fresh parsley, chopped; Salt and black pepper to taste; Juice of 1 lemon

Highlighted under: Everyday Planning

I love preparing Garlic Butter Shrimp with White Wine because it combines the rich flavors of garlic and butter with the bright notes of white wine, creating a dish that feels both elegant and comforting. This recipe brings a taste of the sea straight to my kitchen in just 20 minutes. The juicy shrimp are coated in a silky garlic butter sauce that tantalizes the taste buds, making it perfect for both a busy weeknight dinner or a special occasion. Trust me, once you try this quick and delicious dish, it will become a favorite!

Created by

Briar Kensington

Last updated on 2026-01-07T14:45:35.118Z

When I first made Garlic Butter Shrimp with White Wine, I was looking for a quick yet impressive dish for my friends. As the shrimp sizzled in the buttery garlic sauce, the aroma filled the kitchen, and I realized right then that this was going to be a hit. I love using fresh herbs to elevate the flavor, and a splash of white wine gives it a sophisticated touch.

This dish has since become my go-to for gatherings because it’s simple to prepare and pairs beautifully with a side of crusty bread or a light salad. The balance of garlic and white wine enhances the shrimp's sweetness, and the dish is truly indulgent without requiring a lot of time or ingredients!

        Why You Will Love This Recipe
        Rich garlic flavor combined with the buttery sauce
Quick to prepare, making it perfect for busy nights
Impressive presentation for gatherings and dinner parties

      

The Importance of Fresh Ingredients

Using fresh shrimp is crucial to achieving the best flavor and texture in this Garlic Butter Shrimp recipe. When shopping, opt for shrimp that have a firm texture and a mild ocean scent. Frozen shrimp can work in a pinch; just ensure they are thawed completely before cooking. Typically, I recommend jumbo or large shrimp, around 21-25 per pound, for that satisfying bite.

The quality of the white wine also plays a significant role in the sauce. A decent dry white wine, such as Sauvignon Blanc or Pinot Grigio, not only adds depth but balances the richness of the butter and garlic. If you're not a fan of wine or need a non-alcoholic option, you can substitute with chicken broth mixed with a splash of vinegar for acidity.

Perfecting the Sauté Technique

When you sauté the garlic, keep a vigilant eye on the heat. Medium heat is ideal; if the garlic starts browning too quickly, reduce the heat immediately. Overcooked garlic can take on a bitter taste, which will affect the overall dish. You want it to be golden and fragrant, adding flavor without becoming overpowering. This typically takes about 1 minute, but adjust the time based on your stovetop.

When adding the shrimp to the skillet, ensure they are in a single layer without overcrowding. This helps them cook evenly and develop that desirable sear. Depending on your skillet's size, you may need to cook the shrimp in batches. When properly cooked, shrimp should be pink and opaque, taking about 2-3 minutes per side.

Ingredients

Gather these ingredients to start your culinary adventure!

Ingredients

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
5 cloves garlic, minced
1/2 cup dry white wine
2 tablespoons fresh parsley, chopped
Salt and black pepper to taste
Juice of 1 lemon

Make sure to have everything prepped for a seamless cooking experience.

Instructions

Follow these simple steps to create a fantastic meal!

Sauté Garlic

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Cook the Shrimp

Add the shrimp to the skillet. Season with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque.

Add White Wine

Pour in the white wine and lemon juice, and let it simmer for another 2-3 minutes, allowing the flavors to meld.

Finish with Parsley

Remove from heat and stir in fresh parsley before serving.

Enjoy your delicious Garlic Butter Shrimp with White Wine!

Pro Tips

Try using a high-quality dry white wine for better flavor. Pair it with a fresh baguette to soak up the delicious sauce!

Storage and Reheating Tips

Garlic Butter Shrimp can be stored in an airtight container in the refrigerator for up to 2 days. However, for the best flavor and texture, I recommend enjoying it fresh. If you do have leftovers, reheat gently on the stovetop over low heat to prevent the shrimp from becoming rubbery. Add a splash of broth or water to help keep it moist while reheating.

Freezing the cooked shrimp is also an option, although slight texture changes may occur upon thawing. If you choose to freeze, place the shrimp in a freezer-safe container, separated if possible, and consume within a month for optimal quality.

Serving Suggestions

Garlic Butter Shrimp pairs beautifully with a variety of side dishes. You can serve it over a bed of fluffy rice or pasta to soak up the delicious sauce. Alternatively, a fresh green salad or garlic bread can enhance the dining experience while maintaining lightness in the meal.

To elevate presentation at a dinner party, serve the dish in a large shallow bowl, garnished with extra parsley and lemon wedges. This not only enhances the visual appeal but encourages family-style serving, making it a more festive occasion.

Questions About Recipes

→ Can I use frozen shrimp?

Absolutely! Just make sure to thaw them completely before cooking.

→ What can I substitute for white wine?

You can use chicken broth or a splash of lemon juice for a non-alcoholic version.

→ How do I know when the shrimp are done?

Shrimp are cooked when they are pink and opaque. Avoid overcooking to maintain tenderness.

→ Can I add vegetables to this dish?

Yes, feel free to add vegetables like spinach or cherry tomatoes for added flavor and nutrition!