Romantic Beetroot Risotto

Name: Romantic Beetroot Risotto
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serve 4
Ingredients: 2 medium-sized fresh beetroot, peeled and grated; 1 ½ cups arborio rice; 1 small onion, finely chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup dry white wine; ½ cup grated parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Modern Planning

I absolutely love making this Romantic Beetroot Risotto, especially on special occasions. The vibrant color and creamy texture create a beautiful dish that never fails to impress. Using fresh beetroot not only gives the risotto its stunning hue but also adds a unique earthy flavor that complements the creamy arborio rice perfectly. Cooking slowly allows the flavors to develop beautifully, making this a truly indulgent experience that’s worth the time and effort.

Created by

Briar Kensington

Last updated on 2026-01-06T14:49:34.872Z

When I first tried beetroot risotto at a local restaurant, I was captivated by its exquisite flavors and vibrant color. I decided to recreate this dish at home, experimenting with different methods. I found that the key is in layering flavors by sautéing onions and garlic before adding the rice and beetroot, allowing each ingredient to shine.

This dish is not just visually striking, but it also offers a delightful mix of textures and tastes. To enhance the creaminess, I stir in a generous amount of parmesan cheese at the end—it's a simple trick that elevates the entire dish!

        Why You'll Love This Recipe
        The stunning color presentation—perfect for romantic dinners
A unique earthiness balanced by creamy textures
Versatile enough to impress guests or enjoy as a weeknight treat

      

The Importance of Slow Cooking

Slow cooking is key to achieving the rich, creamy texture that makes this beetroot risotto so indulgent. As you stir in the broth gradually, the arborio rice releases its starches, thickening the mixture and creating that signature silkiness. Aim for a medium heat, which allows for a gentle simmer. If the rice starts to bubble violently, adjust the heat down to avoid burning. This process should take about 18-20 minutes, ensuring the grains are cooked al dente while absorbing all the delightful flavors.

It’s tempting to rush the process, but patience yields better results. As the risotto cooks, the deep color from the beetroot intensifies, creating a beautiful dish that’s visually stunning. Don’t skip the constant stirring; it allows for even cooking and prevents sticking. If you find the risotto too thick before finishing, you can always add another splash of broth or water to achieve your desired consistency.

Perfecting Flavor Balance

The ingredients in this risotto work together to create a harmonious flavor profile. The earthy sweetness of the beetroot pairs beautifully with the acidity from the white wine, cutting through the creaminess of the parmesan. I recommend using a dry white wine, which adds depth without overpowering the dish. A Sauvignon Blanc or Pinot Grigio works wonderfully here. For a non-alcoholic version, feel free to use additional vegetable broth with a squeeze of lemon for brightness.

Salt and pepper are crucial for enhancing the natural flavors of the ingredients. As you season, remember to taste the risotto along the way—you can always add more, but it’s hard to balance out if you overdo it early on. Additionally, fresh parsley not only adds a splash of color but also contributes a refreshing herbaceous note that contrasts nicely with the sweetness of the beetroot.

Storage and Reheating Tips

If you have leftovers, storing the risotto properly is essential for maintaining its quality. Kept in an airtight container in the refrigerator, it should last about 3-4 days. When reheating, add a spoonful of broth or water to help bring back the creamy texture. Gently warm it in a skillet over low heat while stirring to avoid any scorching. This method ensures the risotto doesn’t dry out, keeping it rich and creamy.

For longer storage, consider freezing the risotto. Allow it to cool completely before portioning it into freezer-safe containers. It can last in the freezer for up to three months. When ready to enjoy, thaw overnight in the refrigerator and reheat as instructed. While the texture may not be as silky as fresh, you can still bring it back by adding a little extra broth and stirring well during reheating.

Ingredients for Romantic Beetroot Risotto

Main Ingredients

2 medium-sized fresh beetroot, peeled and grated
1 ½ cups arborio rice
1 small onion, finely chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup dry white wine
½ cup grated parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Note

Make sure to wash the beetroot well and wear gloves to avoid staining your hands.

How to Make Romantic Beetroot Risotto

Prepare the broth

In a saucepan, heat the vegetable broth and keep it on a low simmer.

Sauté aromatics

In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until soft and translucent.

Add rice

Stir in the arborio rice, toasting it for about 2 minutes until slightly translucent.

Introduce beetroot

Stir in the grated beetroot, mixing well to combine.

Deglaze with wine

Pour in the white wine, stirring constantly until absorbed.

Add broth gradually

Begin adding the simmering broth, one ladleful at a time, stirring constantly until each addition is absorbed before adding more.

Finish the risotto

Once the rice is creamy and al dente (about 18-20 minutes), stir in the parmesan cheese. Season with salt and pepper to taste.

Serve

Garnish with fresh parsley and enjoy your Romantic Beetroot Risotto!

Enjoy your meal!

Pro Tips

For an extra layer of flavor, you can add a splash of lemon juice just before serving.

Ingredient Substitutions

If you’re looking to make this risotto vegan, simply replace the parmesan cheese with a plant-based alternative or nutritional yeast for a cheesy flavor. Additionally, ensure your vegetable broth is free from animal products. For a twist on flavor, try adding sautéed mushrooms in place of beetroot; their umami-rich taste brings a different, yet delicious dimension to the dish.

Another option is to incorporate different types of vegetables. For instance, grated carrots can add sweetness and a lovely color, or you might try finely diced zucchini for a lighter profile. Keep in mind that the cooking times may vary slightly, so adjust your sautéing to ensure even doneness in all pieces.

Serving Suggestions

To elevate the dining experience, serve your Romantic Beetroot Risotto with a simple arugula salad lightly dressed with lemon vinaigrette. This combination not only contrasts with the creamy risotto but also adds a fresh element to your meal. If you’re feeling indulgent, consider topping with a few toasted pine nuts or walnuts for added crunch and a nutty flavor breakout.

This risotto can also serve as an elegant side dish for grilled meats or fish. Pair it with a lemon-herb grilled chicken for a delightful balance of flavors. Its vibrant color and creamy texture can become the star of your meal, making any occasion feel special and memorable.

Questions About Recipes

→ Can I use pre-cooked beetroot?

Yes, just chop it finely and add it to the risotto towards the end of the cooking time.

→ Is there a vegan substitute for parmesan?

Yes, you can use nutritional yeast for a cheesy flavor without the dairy.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days, but the risotto may thicken as it sits.

→ Can I make this dish gluten-free?

Yes, ensure that the vegetable broth and wine you use are gluten-free.