Strawberry Yogurt Breakfast Cups

Name: Strawberry Yogurt Breakfast Cups
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups of Greek yogurt; 1 cup of fresh strawberries, sliced; 1/2 cup of granola; 1 tablespoon of honey (optional); 1 teaspoon of vanilla extract

Highlighted under: Daily Planning

I love starting my day with these Strawberry Yogurt Breakfast Cups. The combination of creamy yogurt, fresh strawberries, and crunchy granola creates a delightful balance of flavors and textures that energizes me for the day ahead. It's a quick, easy, and nutritious option that I can whip up in just a few minutes. Plus, I can customize it with my favorite fruits or toppings, making it the perfect breakfast for any mood. Trust me, once you try them, you’ll want to make them part of your morning routine as well!

Created by

Briar Kensington

Last updated on 2026-01-15T19:09:34.656Z

When I first tried making Strawberry Yogurt Breakfast Cups, I was amazed by how easily the flavors meld together. I remember tasting the layers of creamy yogurt, fresh strawberries, and crunchy granola all in one bite, and it felt like a gourmet breakfast experience. This method works perfectly because the yogurt's smoothness pairs beautifully with the tanginess of the strawberries, while the granola adds an irresistible crunch.

One tip I discovered is to let the strawberries sit with a sprinkle of sugar for a few minutes before layering them in. This draws out their juices and enhances their sweetness, making every spoonful burst with flavor. It's a small step that completely transforms this breakfast into something truly special!

        Why You Will Love This Recipe
        Fresh and vibrant flavors that wake up your senses
Layers of texture for a delightful eating experience
Quick and easy preparation, perfect for busy mornings

      

Layering for Success

When layering your Strawberry Yogurt Breakfast Cups, consider using clear glasses or jars. This not only showcases the vibrant colors of the strawberries and yogurt but also allows you to monitor the proportions of each layer. Aim for equal portions of yogurt, strawberries, and granola to ensure balanced flavors in each spoonful. Start with yogurt at the bottom for stability, then strawberries, and followed by granola for that delightful crunch.

For the granola layer, I recommend using a variety with whole nuts and seeds to enhance the texture. If you enjoy a softer granola, lightly toast it in a skillet for a few minutes until it becomes golden. This not only intensifies the flavor but also adds a satisfying crunch that beautifully contrasts the creaminess of the yogurt.

Ingredient Insights

Greek yogurt is the star of this recipe, providing creaminess and a protein boost that keeps you full longer. If you're looking for a lower-fat alternative, you can swap Greek yogurt for regular yogurt, but keep in mind that it may result in a less thick texture. Additionally, flavored yogurts can add a new layer of taste, but be cautious of added sugars if you're watching your intake.

Fresh strawberries are ideal, but if they are out of season, you can use frozen strawberries instead. Just be sure to thaw and drain them to avoid excess moisture, which can make the layers soggy. Alternatively, mix in other fruits like blueberries or bananas for a creative twist on flavor while maintaining the recipe's nutritious profile.

Ingredients

For the Strawberry Yogurt Breakfast Cups

2 cups of Greek yogurt
1 cup of fresh strawberries, sliced
1/2 cup of granola
1 tablespoon of honey (optional)
1 teaspoon of vanilla extract

Feel free to adjust the quantities based on your needs!

Instructions

Prepare the Strawberries

In a bowl, combine the sliced strawberries with honey if using. Let them sit for about 5 minutes to release their juices.

Layer the Ingredients

In serving cups, layer the yogurt, followed by a layer of strawberries, and then a layer of granola. Repeat the layers until the cups are filled.

Serve and Enjoy

Enjoy your Strawberry Yogurt Breakfast Cups immediately for the best texture and flavor!

These breakfast cups are best served fresh, but you can prepare the ingredients in advance and assemble them just before serving.

Pro Tips

Try adding different fruits like blueberries or bananas, or switch up the granola for added variety!

Make-Ahead Tips

These breakfast cups are perfect for prepping in advance. You can prepare the yogurt and fruit layers a day ahead. Just be sure to store the granola separately to keep it crunchy. Layering it right before serving prevents sogginess and maintains texture, which is key to enjoying this dish.

If you're planning to make a large batch, consider using mason jars for easy storage and portability. These jars are not only great for keeping the layers intact but also make for a delightful breakfast on-the-go. Just remember to keep the yogurt and strawberries refrigerated until you’re ready to indulge!

Serving and Customizing

These Strawberry Yogurt Breakfast Cups are versatile. Feel free to swap out the strawberries for seasonal fruits like peaches in the summer or apples in the fall. You can also experiment with flavored yogurt, such as coconut or vanilla, to complement the fruits you choose. Adding a sprinkle of cinnamon or chia seeds can elevate the nutritional profile and flavor.

For serving, you might want to accompany these cups with a drizzle of maple syrup or a sprinkle of shredded coconut for added sweetness and texture. If enjoyed on special occasions, consider garnishing with a mint leaf for a fresh touch that brightens up the look of your breakfast.

Questions About Recipes

→ Can I use other fruits besides strawberries?

Absolutely! You can use any fresh fruits you like, such as blueberries, raspberries, or sliced bananas.

→ Is this recipe suitable for meal prep?

Yes, you can prepare the layers in advance and assemble them right before eating to maintain texture.

→ Can I substitute Greek yogurt for regular yogurt?

Yes, you can use regular yogurt, but Greek yogurt offers a creamier texture and higher protein content.

→ How long can I store the assembled cups?

It's best to eat them fresh, but you can store them in the fridge for up to 2 hours. The granola may become soggy if left too long.