Celery Salad With Mayo

Name: Celery Salad With Mayo
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 cups chopped celery; 1/2 cup mayonnaise; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Daily Planning

I love making this Celery Salad with Mayo for its crisp texture and refreshing taste. It's a simple yet satisfying dish that brings a crunch to any meal. The creamy mayonnaise dressing perfectly complements the natural freshness of the celery, making it a standout side dish. Whether it's a casual lunch or a festive gathering, this salad always pleases. Plus, it's quick to prepare, taking only a few minutes to whip together. Trust me, once you try it, you’ll want to keep it in your recipe rotation.

Created by

Briar Kensington

Last updated on 2026-01-24T10:47:35.467Z

Creating this Celery Salad with Mayo has been a journey of discovery for me. Initially, I wasn't sure how such simple ingredients could come together to create a delightful dish, but mixing the crunch of fresh celery with a creamy mayo dressing was a revelation. I often add a pinch of salt and pepper to enhance the flavors further.

I've learned that letting the salad chill for a few minutes before serving allows the flavors to meld better. This little tip transforms the dish, making each bite more flavorful. I'm always excited to share this recipe with friends and family at gatherings—they can't get enough!

        Why You Will Love This Recipe
        Crisp texture that adds freshness to your meal
Creamy and savory mayo dressing enhances every bite
Quick and easy to prepare, making it perfect for any occasion

      

Getting the Most Out of Your Celery

When selecting celery for this salad, look for stalks that are firm and crisp, as these qualities ensure a refreshing crunch in your dish. Avoid any that are limp or have browning edges, as they won't provide the desired texture. To prepare, make sure to wash the celery thoroughly to remove any dirt, and chop it into bite-sized pieces. This not only makes it easier to eat but also allows the dressing to coat each piece evenly, enhancing the flavor throughout the salad.

If you're pressed for time or want to give your salad a unique twist, consider using celery hearts, which are the inner stalks. They tend to be more tender and have a milder flavor, perfect for those who find traditional celery too strong. Regardless of the type you choose, remember that the key to a great texture lies in ensuring the celery is crisp. Store any leftover chopped celery in a sealed bag with a damp paper towel to keep it fresh for your next culinary adventure.

Perfecting the Mayonnaise Dressing

The mayonnaise dressing is where the magic happens. I recommend using a high-quality mayonnaise for a rich flavor; homemade mayo can elevate the dish even more! The acidity from the lemon juice not only brightens the dressing but also balances the heaviness of the mayo. If you're looking to lighten it up, Greek yogurt can be a fantastic substitute, giving the same creaminess with added protein.

After mixing the dressing, taste it for seasoning. This step is crucial because the balance of salt and pepper can greatly enhance the overall flavor of the salad. Don’t hesitate to add a pinch more seasoning or even a dash of hot sauce if you like a kick! Letting the dressing sit for a few minutes before mixing it with the celery allows the flavors to meld beautifully, resulting in a more cohesive taste.

Ingredients

Gather these simple ingredients to make this refreshing celery salad:

Main Ingredients

4 cups chopped celery
1/2 cup mayonnaise
1 tablespoon lemon juice
Salt and pepper to taste

Feel free to customize this salad by adding ingredients like chopped apples, nuts, or raisins for added flavor and texture!

Instructions

Follow these simple steps to prepare your celery salad:

Prepare the Celery

Wash and chop the celery into bite-sized pieces, ensuring they are crisp and fresh.

Mix the Dressing

In a bowl, combine the mayonnaise and lemon juice. Add salt and pepper to taste, mixing well.

Combine Ingredients

Add the chopped celery to the dressing and toss until evenly coated.

Chill and Serve

Let the salad chill in the refrigerator for about 10 minutes before serving to enhance the flavors.

Enjoy your refreshing celery salad alongside your favorite meals!

Pro Tips

For an extra crunch, consider adding some chopped nuts or croutons just before serving. This not only enhances the texture but also adds a delightful flavor contrast.

Storage Tips

This Celery Salad can be stored in the refrigerator for up to two days. To maintain the crunchiness of the celery, store it in an airtight container. If you notice the celery starting to wilt or lose its crispness, a simple fix is to add a bit of extra mayonnaise and toss it gently before serving.

For meal prep enthusiasts, consider preparing the ingredients separately. Chop the celery a day in advance, and store it in an airtight container with a paper towel to absorb excess moisture. You can also mix the dressing ahead of time, keeping it in the fridge until you're ready to combine it with the celery, ensuring a fresh salad whenever you desire.

Serving Suggestions

This salad pairs wonderfully with grilled chicken or fish, adding a refreshing contrast to heartier mains. Serve it as a side dish at picnics, barbecues, or family gatherings—its vibrant color and texture make it an appealing addition to any table. For a more substantial dish, consider adding elements like shredded chicken or hard-boiled eggs to the salad for added protein.

If you're feeling adventurous, try tossing in other ingredients such as chopped apples or walnuts for extra flavor and crunch. These additions not only offer a delightful twist but also increase the nutritional value of the salad. Regardless of how you serve it, this Celery Salad with Mayo is sure to be a delightful feature on your menu.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance. Just remember to keep it refrigerated until serving.

→ What can I substitute for mayonnaise?

You can use Greek yogurt or a vegan mayo for a healthier or dairy-free option.

→ How long does this salad last in the fridge?

The salad is best consumed within 2 days for optimal freshness, but it can last up to 4 days when stored properly.

→ Can I add other vegetables to this salad?

Absolutely! You can add diced bell peppers, carrots, or cucumbers for additional flavor and crunch.