Chocolate Almond Coconut Squares

Name: Chocolate Almond Coconut Squares
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 squares
Ingredients: 1 cup crushed graham crackers; 1/2 cup unsweetened cocoa powder; 1/2 cup melted butter; 1/4 cup sugar; 1 cup shredded unsweetened coconut; 1/2 cup sliced almonds; 1/2 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1 cup semi-sweet chocolate chips; 1 tablespoon coconut oil; Sea salt for sprinkling

Highlighted under: Modern Planning

I just love how the combination of chocolate, almond, and coconut creates an irresistible treat. When I first made these Chocolate Almond Coconut Squares, I was instantly hooked by the rich flavors and delightful textures. The creamy chocolate layer paired with the crunchy almonds and chewy coconut is simply divine. Plus, they are easy to make and perfect for sharing at gatherings or enjoying on a cozy evening at home. Trust me, once you taste them, you'll find it hard to limit yourself to just one!

Created by

Briar Kensington

Last updated on 2026-01-15T15:58:36.634Z

Every time I make these Chocolate Almond Coconut Squares, I fall in love with them all over again. The combination of toasted almonds and shredded coconut enhances the overall flavor, creating a deliciously unique bite. I noticed that letting the squares chill for a bit longer intensifies the flavors, giving the chocolate a smoother, richer taste.

Another tip I discovered is to sprinkle a little extra sea salt on top once they're cooled. This unexpected twist elevates the sweetness and makes each square even more enticing. I've served these at various gatherings, and they're always a hit!

        Why You'll Love This Recipe
        Irresistibly rich chocolate flavor with a hint of almond
Chewy coconut texture that perfectly complements the crunch
Easy to prepare and great for sharing with friends and family

      

Understanding the Base

The base of these Chocolate Almond Coconut Squares is an essential component that contributes both flavor and structure. The crushed graham crackers absorb moisture while adding a subtle sweetness and crumbly texture. Opt for finely crushed crackers for a smoother base, which will hold together better when pressed. If graham crackers are hard to find, digestive biscuits make an excellent substitute. Ensure your butter is melted but not boiling; this prevents the base from becoming greasy.

When pressing the mixture into the pan, using the back of a measuring cup or a flat-bottomed glass helps achieve an even layer. Make sure to press firmly, reaching the edges to prevent gaps. This will create a sturdy layer that won't crumble easily when you cut the squares. Bake the base at a mild temperature (350°F) for about 10 minutes, which helps to set it and deepen the flavors before adding the filling.

Creating the Filling

The filling is what makes these squares truly special. Shredded unsweetened coconut not only adds chewiness but also contributes healthy fats and fiber. The inclusion of sliced almonds introduces a delightful crunch, enhancing the texture of each bite. If you prefer a more pronounced almond flavor, try using almond extract instead of vanilla. It marries exceptionally well with chocolate, elevating the taste profile even further.

Stir the filling ingredients gently to avoid breaking up the almonds too much; you want to retain their shape for added crunch. When spreading the filling over the base, ensure an even layer to allow for uniform setting. This layer will absorb some moisture from the sweetened condensed milk, so be careful not to make it too thick as it may not firm up properly.

Ingredients

For the Base

1 cup crushed graham crackers
1/2 cup unsweetened cocoa powder
1/2 cup melted butter
1/4 cup sugar

For the Filling

1 cup shredded unsweetened coconut
1/2 cup sliced almonds
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract

For the Topping

1 cup semi-sweet chocolate chips
1 tablespoon coconut oil
Sea salt for sprinkling

Instructions

Prepare the Base

In a mixing bowl, combine the crushed graham crackers, cocoa powder, melted butter, and sugar. Mix until well combined. Press this mixture into the bottom of a greased 8x8-inch baking pan to create a firm base.

Make the Filling

In another bowl, mix together the shredded coconut, sliced almonds, sweetened condensed milk, and vanilla extract. Spread this mixture evenly over the base in the baking pan.

Add the Topping

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. Pour the chocolate over the coconut almond filling and spread it evenly.

Chill and Serve

Refrigerate the squares for at least 2 hours, or until set. Once firm, cut into squares, sprinkle with sea salt, and enjoy!

Pro Tips

For added flavor, consider using dark chocolate instead of semi-sweet. You can also substitute the almonds with your favorite nuts to customize these squares to your taste.

Chilling and Serving Tips

Chilling the squares for at least two hours is crucial for achieving the right texture. During this time, the chocolate topping will firm up, creating a beautiful contrast between the smooth chocolate layer and the chewy coconut filling. If you're short on time, you can place them in the freezer for 30 minutes instead, but monitor closely to avoid them becoming too hard.

When it's time to cut the squares, use a sharp knife that's been warmed under hot water, wiping it dry before each cut. This method helps achieve clean edges and prevents the chocolate from cracking. Sprinkling sea salt over the top enhances the flavor, creating a perfect balance with the sweetness of the chocolate and filling.

Storage and Variations

These squares can be stored in an airtight container in the refrigerator for up to one week, making them ideal for meal prep or last-minute treats. You can also freeze them for up to three months. To thaw, simply transfer them to the refrigerator for a few hours or let them sit at room temperature for about 30 minutes before serving.

For a fun variation, consider adding a layer of peanut butter or almond butter between the filling and chocolate topping. This not only adds an additional flavor dimension but also enhances the indulgence. Alternatively, try using different nuts or even dried fruits in the filling to switch things up according to your preferences.

Questions About Recipes

→ Can I make these squares ahead of time?

Absolutely! They store well in the refrigerator for up to a week, making them perfect for meal prep.

→ What can I substitute for graham crackers?

You can use vanilla wafer cookies or even crushed oatmeal cookies as a base.

→ Can I use sweetened coconut instead of unsweetened?

Yes, but keep in mind it will make the filling sweeter, so you may want to adjust the sugar in the base.

→ How do I store leftovers?

Store them in an airtight container in the refrigerator for best freshness.