Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, chopped; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup chicken broth; 1 cup heavy cream; Salt and pepper to taste; 1 package of refrigerated pie crusts; 1 egg, beaten (for egg wash)

Highlighted under: Everyday Planning

Delve into the comfort of this Creamy Chicken Pot Pie, featuring tender chicken and a rich, savory filling encased in a flaky crust.

Created by

Briar Kensington

Last updated on 2025-12-30T19:37:34.438Z

This Creamy Chicken Pot Pie is a family favorite, perfect for chilly evenings. Loaded with tender chicken, fresh vegetables, and a creamy sauce, it’s all enveloped in a buttery, flaky crust that’s sure to impress.

        Why You'll Love This Recipe
        Rich and creamy filling that comforts the soul
Flaky crust that adds the perfect crunch
Easy to prepare and perfect for meal prepping

      

A Comforting Classic

Creamy Chicken Pot Pie is a beloved dish that has graced family tables for generations. Its rich, savory filling is not only a feast for the taste buds but also a warm embrace on chilly days. The combination of tender chicken, vibrant vegetables, and a creamy sauce makes it a timeless favorite. Whether served at a family gathering or on a cozy weeknight, this dish brings people together and creates lasting memories.

The flaky crust that envelops the delicious filling adds an irresistible crunch to each bite. The contrast of textures between the creamy interior and the crisp exterior makes every forkful an experience to savor. This pot pie not only satisfies hunger but also evokes feelings of nostalgia, reminding us of home-cooked meals shared with loved ones.

Perfect for Any Occasion

What makes this Creamy Chicken Pot Pie truly special is its versatility. It’s an ideal dinner option for busy weeknights, yet it can also be dressed up for special occasions. Serve it at a holiday gathering, and watch as guests go back for seconds. Plus, it’s an excellent way to use up leftover chicken, making it a practical choice for meal prepping.

You can customize the filling based on seasonal vegetables or personal preferences, allowing for endless variations. Whether you prefer adding mushrooms, corn, or even a hint of herbs, this recipe can easily adapt to your taste. It’s a dish that encourages creativity in the kitchen while still delivering comfort.

Ingredients

Gather all your ingredients before you start cooking:

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
Salt and pepper to taste

For the Crust

1 package of refrigerated pie crusts
1 egg, beaten (for egg wash)

Make sure to have all your ingredients ready for a smooth cooking experience!

Instructions

Follow these steps to create your own delicious Creamy Chicken Pot Pie:

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onions and cook until translucent. Stir in the carrots, peas, and potatoes, cooking for about 5 minutes.

Make the Sauce

Sprinkle the flour over the vegetables and stir to combine. Gradually add the chicken broth and cream, stirring constantly until the mixture thickens. Add the shredded chicken, salt, and pepper, then remove from heat.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the chicken filling into the crust. Cover with the second pie crust and seal the edges. Cut slits in the top crust for steam to escape.

Bake the Pie

Brush the top crust with the beaten egg for a golden finish. Bake for 30-35 minutes or until the crust is golden brown. Allow to cool for a few minutes before serving.

Serve warm and enjoy the comforting flavors!

Pro Tips

For an extra touch, you can add herbs like thyme or rosemary to the filling for more flavor.

Storage Tips

One of the great things about Creamy Chicken Pot Pie is its storage capability. If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, allowing the crust to regain its crispness.

For longer storage, consider freezing individual portions. After baking, let the pie cool completely, then cut it into slices and wrap them tightly in plastic wrap followed by aluminum foil. This way, you can enjoy a homemade meal anytime by simply thawing and reheating.

Serving Suggestions

To elevate your Creamy Chicken Pot Pie experience, consider pairing it with a fresh side salad. A light green salad with a tangy vinaigrette can balance the richness of the pie and provide a refreshing contrast. Additionally, a side of roasted vegetables could make for a colorful and nutritious accompaniment.

For a cozy night in, enjoy your pot pie with a glass of Chardonnay or a light-bodied red wine. The wine's acidity can complement the creamy filling beautifully, enhancing your meal experience. Don't forget to keep some crusty bread on hand for those who want to soak up every last bit of sauce!

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works perfectly in this recipe.

→ Is there a vegetarian version of this pot pie?

Yes, you can substitute the chicken with a mix of vegetables like mushrooms and bell peppers.

→ Can I freeze the pot pie?

Yes, you can freeze it before baking. Just make sure to wrap it tightly.

→ What can I serve with chicken pot pie?

A simple green salad or steamed vegetables complement this dish nicely.