Oven Yogurt Bagels With Flour

Name: Oven Yogurt Bagels With Flour
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 cup plain Greek yogurt; 1 tablespoon baking powder; 1 teaspoon salt; 1 egg (for egg wash); Optional toppings (sesame seeds, poppy seeds, etc.)

Highlighted under: Instant Planning

I’ve recently fallen in love with these oven yogurt bagels made with flour. The concept blew my mind: simple ingredients combined with the creamy richness of yogurt create a dough that is both easy to work with and incredibly satisfying. They rise beautifully while baking, giving you that perfect bagel texture with a crispy outside and a soft inside. I’ve experimented with different toppings and flavors, and each time the bagels come out fresh and delicious. You'll love how straightforward this recipe is too!

Created by

Briar Kensington

Last updated on 2026-01-24T10:35:35.177Z

Making these oven yogurt bagels turned out to be one of my favorite kitchen experiments. I wasn’t sure how yogurt would work in a dough, but the result was astonishing. The tanginess of the yogurt complements the flour perfectly, creating a flavorful, moist bagel that stands out. I also suggest experimenting with toppings like everything bagel seasoning or sesame seeds for added crunch and flavor.

One little tip I discovered is to let the formed bagels rest briefly before baking. This step allows them to puff slightly, resulting in an even better texture when they come out of the oven. You won't believe how easy it is to make fresh bagels at home!

        Why You Will Love This Recipe
        Quick and easy to make with minimal ingredients
Healthy twist using yogurt for added protein
Customizable with your favorite toppings

      

Perfecting Your Dough

Getting the right texture in your bagel dough is crucial for achieving that ideal chewiness. The combination of Greek yogurt with all-purpose flour pairs wonderfully, as the yogurt not only adds flavor but also creates a moist, pliable dough. If you find your dough too sticky while kneading, a little extra flour can help achieve the right consistency—just be careful not to add too much, which can make your bagels tough.

Another key step is the kneading process. By kneading for just 1-2 minutes, you develop the gluten enough to support the bagel shape without overworking it. This short kneading time is especially important because Greek yogurt already contains some moisture and fat, which help in achieving a tender texture. Remember, a good dough should feel smooth and elastic, making it easy to shape without being too crumbly.

Customizing Your Bagels

One of the joys of this bagel recipe is its versatility. You can easily play around with different flavor combinations by incorporating various herbs or spices into the dough. For instance, try adding garlic powder or dried onion flakes for a savory twist. You could also fold in some shredded cheese prior to shaping the bagels, which melts beautifully during baking for extra flavor and richness.

Don’t forget about the toppings! Classic options like sesame or poppy seeds work well, but you can get creative. For a sweet touch, consider using a sprinkle of cinnamon sugar. After brushing with egg wash, try adding toppings generously for a crisp texture. Keeping some dough plain is also a great idea if you plan to serve them with various cream cheeses or spreads.

Ingredients

Gather these simple ingredients to make delicious yogurt bagels:

Bagel Ingredients

2 cups all-purpose flour
1 cup plain Greek yogurt
1 tablespoon baking powder
1 teaspoon salt
1 egg (for egg wash)
Optional toppings (sesame seeds, poppy seeds, etc.)

With these ingredients on hand, you’re ready to make your own yogurt bagels!

Instructions

Follow these steps to create your homemade yogurt bagels:

Preheat Your Oven

Preheat your oven to 375°F (190°C) to ensure it’s hot enough for the bagels.

Combine Ingredients

In a mixing bowl, combine the flour, baking powder, and salt. Stir in the Greek yogurt until a dough forms.

Knead the Dough

Lightly flour a surface and knead the dough for about 1-2 minutes until it becomes smooth.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center to form the bagel shape.

Prepare for Baking

Place the shaped bagels on a lined baking sheet. Brush each with beaten egg and sprinkle your desired toppings over them.

Bake the Bagels

Bake in the preheated oven for 20-25 minutes until golden brown.

Cool and Serve

Remove the bagels from the oven and let them cool on a wire rack. Enjoy them fresh!

Your delicious oven yogurt bagels are now ready to enjoy!

Pro Tips

For a different flavor, try adding herbs or spices to the dough, such as garlic powder or dried oregano.

Storage and Reheating Tips

If you happen to have leftover bagels, storing them properly can keep them fresh for days. Let them cool completely on a wire rack, then place them in an airtight container or a zip-top bag. They can be stored at room temperature for 1-2 days or in the refrigerator for up to a week. For longer storage, freezing the bagels is an excellent option—simply freeze them in a single layer on a baking sheet before transferring to a freezer bag, which prevents them from sticking together.

When you're ready to enjoy a frozen bagel, simply pull one from the freezer and let it thaw at room temperature for about 30 minutes. If you prefer a warm bagel, pop it into a toaster or oven preheated to 350°F (175°C) for about 5-10 minutes, until heated through. This will help restore that fresh-out-of-the-oven texture and flavor.

Troubleshooting Common Issues

If your bagels aren’t developing the right color during baking, check your oven temperature. An oven thermometer can help ensure that your oven is indeed at the correct 375°F (190°C). If necessary, you may need to rotate the baking sheet halfway through to promote even browning. Additionally, if your bagels feel overly dense post-baking, it could be a sign of overmixing the dough or not using enough baking powder.

In case you encounter difficulty shaping the bagels, it’s often a sign that the dough is too warm and sticky. A brief chill in the refrigerator can help make the dough more manageable. Always remember to keep your work surface lightly floured to ensure that rolling and shaping doesn’t become a frustrating task. Using your fingers to create an even hole in the center can also enhance the final shape while allowing for even cooking.

Questions About Recipes

→ Can I use non-dairy yogurt?

Yes, you can use non-dairy yogurt as a substitute, but the texture may differ slightly.

→ How do I store leftover bagels?

Store the bagels in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

→ Can I make these bagels gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that can be used for baking.

→ What can I top the bagels with?

You can use a variety of toppings such as everything bagel seasoning, sesame seeds, poppy seeds, or even a sprinkle of cheese.