Strawberry Shortcake Icebox Cake

Name: Strawberry Shortcake Icebox Cake
Prep time: 15 min
Total time: 4 h
Yield: 8 servings
Ingredients: 2 cups heavy whipping cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 pound fresh strawberries, hulled and sliced; 1 package (14 oz) of sponge cake or ladyfingers; Optional: Fresh mint leaves for garnish

Highlighted under: Modern Planning

I absolutely adore making Strawberry Shortcake Icebox Cake during the warmer months. This no-bake dessert is a refreshing twist on the classic shortcake, combining layers of fluffy whipped cream and sweet strawberries. The best part? It’s incredibly simple to assemble, making it perfect for gatherings or a quiet night at home. Each bite is a delightful mix of creamy and fruity goodness, and knowing that it can be prepped ahead of time frees me up to enjoy more time with my loved ones. You’ll love how easy it is to create this summer treat!

Created by

Briar Kensington

Last updated on 2026-02-01T19:09:36.582Z

When I first tried making an icebox cake, I was amazed at how little effort it took to create something so delicious. The idea of letting the cookies soak up the flavors overnight while I sleep fills me with anticipation for the next day. I found that using fresh strawberries really elevates the taste, balancing the sweetness of the whipped cream with their natural tartness. This method works wonders because it softens the cookies just enough to create that perfect texture.

One trick I’ve learned is to chill the mixing bowl and beaters before whipping the cream. This ensures that the cream whips up nice and fluffy, holding its shape beautifully between the layers. I often drizzle a little vanilla extract into the cream; it adds an incredible depth that makes this dessert feel extra special. Give it a try, and you’ll see why we can’t get enough of this dessert!

        You will love this recipe because...
        The bold, juicy strawberries contrast perfectly with the creamy layers.
It’s a no-bake dessert that's perfect for warm weather.
Every slice is visually stunning and packed with flavor.

      

Key Techniques for Success

When preparing the whipped cream, make sure your mixing bowl and beaters are cold. This helps the cream whip up faster and achieve the desired stiff peaks. If you notice the cream is not thickening, check it frequently as over-whipping can lead to graininess. As soon as you see well-formed peaks, stop whipping to maintain that luscious texture.

For the layering of the cake, ensure the sponge cake or ladyfingers fit your dish well. If you're using ladyfingers, consider briefly dipping them in a simple syrup or fruit juice to enhance flavor and prevent them from becoming too dry. This will add moisture and depth to the cake, creating a better overall experience.

Ingredient Insights

The freshness of your strawberries is crucial for this recipe. Only use ripe, sweet strawberries for optimal flavor, as they will infuse the dish with a natural sweetness that complements the whipped cream perfectly. If strawberries are out of season, try substituting with other berries like blueberries or raspberries, adjusting the amount of sugar to accommodate their sweetness levels.

Heavy whipping cream is the foundation of the whipped topping, providing richness and creaminess. Ensure you use heavy cream rather than light cream or milk, as using lower-fat products will yield a less stable whip. If you're looking for a dairy-free option, coconut cream can be a great substitute, yielding a slightly different yet deliciously rich flavor.

Storing and Serving Suggestions

Once the cake is assembled, it's best to let it chill in the refrigerator for at least 4 hours; overnight is ideal. This allows the flavors of the strawberries and cream to meld beautifully. To store leftovers, cover the dish tightly with plastic wrap to prevent drying out; enjoy within 2-3 days for optimal freshness.

To serve, consider adding a sprinkle of crushed graham crackers for added texture or a drizzle of chocolate sauce for a playful twist. Fresh mint leaves can also uplift the presentation and flavor profile, making this dessert not only enjoyable to eat but visually appealing as well.

Ingredients

Gather the following ingredients:

Ingredients

2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 pound fresh strawberries, hulled and sliced
1 package (14 oz) of sponge cake or ladyfingers
Optional: Fresh mint leaves for garnish

Make sure all ingredients are fresh for the best results.

Instructions

Follow these simple steps to prepare the cake:

Prepare the Whipped Cream

In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Whip using an electric mixer until stiff peaks form. Set aside.

Assemble the Cake

In a rectangular dish, start by laying down a layer of sponge cake or ladyfingers. Spread a portion of the whipped cream over the cake and top with sliced strawberries. Repeat the layers until all ingredients are used, finishing with whipped cream on top.

Chill the Cake

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This allows the flavors to meld and the cake to set.

Once chilled, slice and serve cold, garnishing with fresh mint if desired.

Pro Tips

For a more flavorful kick, consider adding a splash of lemon juice to the strawberries before layering them.

Troubleshooting Common Issues

If your whipped cream appears to be too runny, it may not have been whipped long enough. Try whipping it a bit more, and remember not to add any additional liquid ingredients until the cream has thickened properly. For thickening, including a tablespoon or two of cornstarch can help stabilize it in warm conditions.

If your sponge cake or ladyfingers are too hard or dry, try mixing together equal parts of water and sugar to create a simple syrup to brush onto the layers. This will add moisture and flavor, preventing the cake from becoming tough as it chills.

Variations to Try

For a citrusy twist, incorporate a layer of lemon curd or orange zest in between the whipped cream and strawberries. This acidity can counterbalance the sweetness, creating a refreshing flavor profile. Additionally, you could try adding layers of different fruits, such as peaches or cherries, for a colorful and delicious summer dessert.

If you're looking for a gluten-free option, opt for gluten-free ladyfingers or make a homemade sponge cake using almond or coconut flour. This variation not only caters to dietary needs but also adds a unique flavor and texture to the overall dessert.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them first to avoid excess moisture.

→ How long can I store the cake?

It can be stored in the refrigerator for up to 3 days, although it's best enjoyed fresh.

→ Can I substitute the whipping cream?

For a lighter option, you can use whipped topping, but homemade whipped cream offers the best flavor.

→ Is there a gluten-free alternative?

Yes! Look for gluten-free ladyfingers or sponge cake to make this dessert gluten-free.