Chocolate Coconut Truffles

Name: Chocolate Coconut Truffles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 200g dark chocolate (70% cocoa or higher); 1 cup full-fat coconut cream; 1/2 cup shredded coconut (unsweetened for a healthier option); 1/4 cup cocoa powder (for rolling); A pinch of salt

Highlighted under: Modern Planning

I can’t help but get excited every time I make these Chocolate Coconut Truffles. They combine rich, dark chocolate with the sweet tropical taste of coconut, creating a treat that’s absolutely irresistible. The best part is that they're surprisingly easy to make and require minimal ingredients. Whether for a special occasion or a simple dessert craving, these truffles are a go-to for indulgence without feeling overly complicated. Let's dive in and create this delightful chocolate experience together!

Created by

Briar Kensington

Last updated on 2026-01-11T18:20:37.142Z

Making these Chocolate Coconut Truffles has been a joyful ritual in my kitchen. I always start by melting high-quality dark chocolate, which creates a lovely base that’s both rich and smooth. When combining the chocolate with coconut cream, I’ve found that using full-fat coconut cream yields the best results. It’s all about that luscious texture!

As I roll each truffle in shredded coconut, I can't help but admire the transformation from simple ingredients to exquisite treats. The secret to their flavor lies in letting them chill properly before serving, allowing the chocolate to set beautifully. Trust me, the patience truly pays off!

        Why You Will Love These Truffles
        Decadent chocolate flavor paired with sweet coconut flakes
Rich and creamy texture that satisfies every chocolate craving
Easy to make and perfect for gift-giving or special occasions

      

Understanding the Ingredients

The main ingredients for these Chocolate Coconut Truffles are dark chocolate and coconut cream. The quality of chocolate is critical; I recommend using chocolate that contains at least 70% cocoa for a rich flavor. The higher cocoa content not only enhances the taste but also aids in achieving a smooth texture when melted. Pay attention to how you melt the chocolate—using a double boiler ensures even heat distribution, preventing burning and graininess. If you're vegan, you can easily substitute the dark chocolate with dairy-free varieties available in most grocery stores.

Coconut cream is another star ingredient that lends these truffles their luscious texture and tropical taste. It’s essential to use full-fat coconut cream for a creamy consistency. Light or low-fat versions will yield a less satisfying mouthfeel. To extract the cream, you can refrigerate a can of full-fat coconut milk overnight and scoop out the solid cream on top. This method guarantees you get a concentrated coconut flavor without excess liquid, which can affect the truffle's firmness.

Techniques for Perfect Truffles

Chilling the mixture is a crucial step in this recipe. After mixing in the coconut cream, cover the bowl and allow it to chill until it's firm but not too solid—about 15-20 minutes should do the trick. If the mixture gets overly firm, let it sit at room temperature for a few minutes before attempting to roll it into truffles. If your hands get sticky while forming the balls, you can also lightly grease them with coconut oil to help with the rolling process.

Coating the truffles in shredded coconut not only adds texture but also enhances the flavor. For a more decadent experience, consider using toasted coconut flakes. Simply toast them in a dry skillet over medium heat until they turn golden brown, stirring frequently to avoid burning. This additional step adds a nutty aroma and a slight crunch that complements the rich chocolate beautifully. If you’d prefer a different taste, try rolling your truffles in finely crushed nuts, sprinkles, or powdered matcha for a fun twist.

Ingredients

Gather these simple ingredients to make your truffles.

Ingredients

200g dark chocolate (70% cocoa or higher)
1 cup full-fat coconut cream
1/2 cup shredded coconut (unsweetened for a healthier option)
1/4 cup cocoa powder (for rolling)
A pinch of salt

Make sure to measure your ingredients carefully for the best results.

Instructions

Follow these steps to create your delicious truffles.

Melt the Chocolate

In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring continuously until smooth. Be cautious not to let any water get into the chocolate, as it can seize.

Mix in Coconut Cream

Remove the bowl from heat and stir in the full-fat coconut cream and a pinch of salt. Mix until fully combined; the mixture should be glossy and smooth.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 15-20 minutes, or until the mixture is firm enough to handle.

Form the Truffles

Once chilled, scoop out small portions of the mixture and roll them into balls. About the size of a teaspoon works well.

Coat with Coconut

Roll each truffle in the shredded coconut to coat. For a different option, you can roll them in cocoa powder instead.

Serve or Store

Place the truffles on a plate or in a box. Enjoy immediately or refrigerate for up to a week.

Enjoy your delightful chocolate coconut truffles!

Pro Tips

For added flavor, try incorporating a few drops of vanilla extract to the chocolate mixture before chilling.

Storing and Serving

To keep your Chocolate Coconut Truffles fresh, store them in an airtight container in the refrigerator. They’ll last up to a week, but trust me, they’re usually gone much faster! If you want to make these truffles ahead of time, you can also freeze them. Once formed, place them on a baking sheet to freeze before transferring them to a freezer-safe container. They can be frozen for up to three months. Just remember to let them thaw in the refrigerator for a few hours before enjoying.

These truffles make a fantastic gift, especially when packaged elegantly in a decorative box or jar. Consider adding a label that describes the truffles, including the flavors and ingredients, to make it a more personal touch. They are perfect not just for holidays and celebrations, but also as a sweet surprise for friends and family on any day. Pair them with a cup of coffee or tea to elevate the tasting experience.

Variations to Try

Feeling adventurous? Change up the flavor profile by adding a splash of vanilla extract or a few drops of almond extract to the mixture before chilling. You can also incorporate a pinch of sea salt to enhance the chocolate flavor further. For those who enjoy a bit of zing, try adding a hint of orange zest or a tablespoon of espresso powder, which will deepen the chocolate flavor beautifully without overpowering the coconut.

If you're catering to different dietary needs, these truffles can easily be adapted. Substitute the dark chocolate with a sugar-free version for a low-carb treat, or use dairy-free coconut yogurt as an alternative to coconut cream for an even lighter version. Experimenting with different coatings, such as crushed freeze-dried fruits or flavored cocoa powders, can also transform the final presentation and taste of your truffles!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but the truffles will be sweeter and less rich than using dark chocolate.

→ How do I store leftover truffles?

Store them in an airtight container in the refrigerator for up to one week.

→ Can I freeze these truffles?

Absolutely! They freeze well for up to three months. Just make sure to wrap them individually.

→ Is there a vegan option for this recipe?

Yes! Both dark chocolate and coconut cream are typically vegan, so this recipe is suitable for a vegan diet.