Baked Eggplant Tomato Ricotta Bake

Name: Baked Eggplant Tomato Ricotta Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 medium eggplants, sliced into 1/2 inch rounds; 3 cups marinara sauce; 1 1/2 cups ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried oregano; 1 teaspoon fresh basil, chopped (for garnish)

Highlighted under: Modern Planning

I absolutely love making this Baked Eggplant Tomato Ricotta Bake for its rich flavors and satisfying texture. Each layer presents a harmonious blend of roasted eggplant, tangy tomatoes, and creamy ricotta that embraces the essence of comfort food. Preparing this dish fills my kitchen with delightful aromas, making it a wonderful centerpiece for any meal. It’s perfect for a cozy family dinner or an impressive dish for guests. Plus, it's a fantastic way to sneak in some extra veggies without anyone noticing!

Created by

Briar Kensington

Last updated on 2026-01-21T21:41:35.378Z

In my recent culinary adventure, I decided to take classic Mediterranean ingredients and transform them into a delightful baked dish. Combining roasted eggplant, rich tomato sauce, and creamy ricotta, I found the flavors meld beautifully. I always recommend salting the eggplant first to extract moisture and enhance its flavor; this simple step elevates the dish and gives it a firm texture when baked.

As I layered the ingredients, I noticed that a sprinkle of fresh basil right before serving added a burst of flavor. Not only does it taste amazing, but it looks beautiful too! This dish has become a staple in my home, appreciated by family and friends alike, and it’s a fantastic way to celebrate seasonal produce.

        Why You'll Love This Recipe
        Rich layers of savory flavors combined in one dish
Creamy ricotta brings a luscious texture that contrasts with the roasted veggies
A delightful blend of fresh and wholesome ingredients that feels indulgent yet healthy

      

Understanding the Ingredients

The choice of eggplant is pivotal in this recipe. Medium-sized eggplants work best as they strike a balance between size and moisture content, preventing the dish from becoming too watery. When selecting eggplants, look for glossy skin and a firm feel; these are signs of freshness. If you're concerned about bitterness, salting the sliced eggplant for about 30 minutes before cooking can draw out excess moisture and bitterness, making for an even more enjoyable texture and flavor.

Using quality marinara sauce can significantly elevate your bake. Opt for a sauce made from ripe tomatoes and fresh herbs for the best taste. If you're short on time, a good store-bought sauce can work in a pinch. However, for an added depth of flavor, consider adding a pinch of red pepper flakes or a splash of balsamic vinegar to your sauce; this can really enhance the overall dish without much extra effort.

Layering Technique for Maximum Flavor

When layering your ingredients, it's important to think about texture and moisture. By starting with a thin layer of marinara sauce, you're creating a base that helps prevent the bottom layer of eggplant from sticking. Spread the ricotta evenly and avoid giant dollops; instead, use a spatula for a more even distribution, allowing each bite to experience the creaminess of the ricotta. Be generous with mozzarella between layers, as it helps to bind the dish together and contributes to a lovely melted texture on top.

As you build your layers, keep in mind that proper spacing is key. Each layer should not be packed too tightly; this will ensure even cooking and help the ingredients meld wonderfully. Aim for about 2-3 layers depending on the depth of your baking dish, finishing with ample mozzarella and Parmesan for that coveted bubbly, golden crust on top. This allows the cheeses to broil slightly when uncovering, creating that irresistible top layer to greet your guests.

Ingredients

Gather the following ingredients to prepare this delicious baked dish:

Ingredients

2 medium eggplants, sliced into 1/2 inch rounds
3 cups marinara sauce
1 1/2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon fresh basil, chopped (for garnish)

Make sure to have all ingredients ready for the best cooking experience!

Instructions

Follow these steps to create your Baked Eggplant Tomato Ricotta Bake:

Prepare the Eggplant

Start by preheating your oven to 400°F (200°C). Lay the eggplant slices on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Bake for 20 minutes until they are tender and slightly golden.

Layer the Ingredients

In a baking dish, spread a thin layer of marinara sauce. Add a layer of roasted eggplant, followed by dollops of ricotta cheese, a sprinkle of mozzarella, and more marinara. Repeat the layers until all ingredients are used, finishing with mozzarella and Parmesan on top.

Bake

Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and continue baking for an additional 15 minutes until the top is bubbly and golden brown.

Serve

Let the bake cool for a few minutes before garnishing with fresh basil. Slice into portions and serve warm as a hearty main course or a side dish!

Enjoy your warm and flavorful Baked Eggplant Tomato Ricotta Bake!

Pro Tips

For extra flavor, you can add a layer of sautéed onions and garlic between the layers. Also, consider using fresh mozzarella for added creaminess.

Storage and Make-Ahead Tips

One of the best features of the Baked Eggplant Tomato Ricotta Bake is its ability to be prepared ahead of time. You can assemble the entire dish, cover it tightly with foil, and refrigerate it for up to 24 hours before baking. This not only saves time but also allows the flavors to meld, enhancing the overall taste. If you choose to do this, consider adding a few extra minutes to your bake time to ensure everything is heated through thoroughly.

For leftovers, allow the bake to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. Reheating is simple; I recommend placing serving portions in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through to retain that delicious, fresh-baked texture.

Creative Variations

This recipe is incredibly versatile. For a twist, consider adding sautéed spinach or mushrooms between layers for an earthy flavor boost. You can also incorporate layers of roasted peppers or zucchini to customize the dish according to your favorite veggies. If you want a heartier option, adding cooked ground turkey or beef to the marinara sauce can turn this baked dish into a meat lover's delight.

If you're looking to make this bake gluten-free, simply ensure your marinara sauce is free from added preservatives that might contain gluten. You can also experiment with different cheeses, such as goat cheese or feta, for a unique flavor profile. These alternatives complement the dish well but will create a different taste and texture experience, bringing an exciting twist to your table.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the layers in advance and store them in the fridge. Just bake when you’re ready to serve.

→ Is there a vegetarian alternative for marinara sauce?

Yes, you can use homemade tomato sauce or any other vegetable-based sauce.

→ Can I add other vegetables?

Absolutely! Zucchini, bell peppers, or spinach can be excellent additions.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.