Blueberry Lemon Bread Slices

Name: Blueberry Lemon Bread Slices
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 slices
Ingredients: 1 cup fresh blueberries; 1 lemon (zested and juiced); 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup milk

Highlighted under: Modern Planning

I always look forward to making my Blueberry Lemon Bread Slices, as they embody the perfect blend of sweet and tart flavors. The bright notes of fresh lemon zest combined with plump blueberries create a delightful burst of taste in every bite. This recipe not only fills my kitchen with an irresistible aroma while baking but also offers a beautiful, moist texture that keeps it delicious for days. It’s an easy treat that elevates breakfast or serves as a lovely afternoon snack.

Created by

Briar Kensington

Last updated on 2026-02-02T01:29:35.900Z

When I first experimented with Blueberry Lemon Bread, I was amazed at how simple ingredients could create something so delightful. The zest from the lemons infuses the bread with a refreshing brightness, while the blueberries add a natural sweetness that contrasts wonderfully. I learned that folding in the blueberries gently prevents them from breaking apart, ensuring even distribution without making the batter bland.

Baking this bread not only satisfies my sweet cravings but also warms up my home with its comforting scent. I recommend letting the bread cool completely before slicing it, as this helps maintain its structure and makes for prettier slices when serving.

        Why You'll Love These Delicious Slices
        Bright lemon flavor balanced with juicy blueberries
Perfectly moist texture that's simply irresistible
Great for breakfast, snacks, or dessert!

      

The Perfect Balance of Flavors

The combination of fresh blueberries and vibrant lemon zest creates a delightful contrast in flavors that elevates this bread beyond the usual sweet loaf. The tartness from the lemon complements the natural sweetness of the blueberries, resulting in a well-rounded flavor profile. This is why it’s essential to use fresh lemon zest and juice, as they provide a brightness that bottled lemon products simply can't match. The zest releases aromatic oils that infuse the batter, giving each slice an invigorating aroma that entices you before you even take a bite.

To ensure the best flavor impact, make sure your blueberries are ripe and flavorful. If you find yourself with frozen blueberries, you can still enjoy this recipe; however, it's advisable to reduce their moisture impact. Rinse and pat them dry before folding them into the batter. This prevents excess liquid from making your bread soggy. Just keep an eye on the baking time, as frozen blueberries might require a few more minutes in the oven.

The Science of Moisture

Achieving a moist texture is crucial for the success of your Blueberry Lemon Bread. The soft butter and eggs in the recipe contribute to a tender crumb, while the milk adds an additional layer of moisture. It's important to avoid overmixing once you add the flour; otherwise, you risk developing gluten, which can make the bread tough. When combining your wet and dry ingredients, mix until just combined—look for visible streaks of flour before stopping. This careful blending ensures a moist texture without sacrificing tenderness.

Another key factor in keeping your bread moist is the cooling process. Letting the bread rest in the pan for about 10 minutes allows it to release steam, which helps to maintain moisture. After transferring it to a wire rack, be patient. Although it’s tempting to slice immediately, waiting for it to cool completely allows the flavors to meld and the texture to set properly. If you're short on time, I recommend slicing into it only lightly cooled; you'll still get great flavor and texture with that approach!

Ingredients

Gather the following ingredients for a delightful baking experience:

Ingredients

1 cup fresh blueberries
1 lemon (zested and juiced)
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to create your Blueberry Lemon Bread Slices:

Prepare the Batter

In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the lemon zest and juice.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.

Fold in Blueberries

Gently fold in the fresh blueberries, being careful not to break them. This will help keep your bread moist without becoming overly wet.

Bake Your Bread

Pour the batter into a greased loaf pan and smooth the top. Bake in a preheated oven at 350°F (175°C) for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Ensure the bread is completely cooled before slicing for the best texture.

Pro Tips

For an extra lemony flavor, drizzle a lemon glaze over the cooled slices made from lemon juice and powdered sugar.

Storage Tips

To keep your Blueberry Lemon Bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature. Ideally, it will stay moist for about three days. However, if you'd like to extend its shelf life, you can freeze it. Slice the bread first, and wrap individual slices in plastic before placing them in a freezer-safe bag. This makes it easy to grab a slice for a quick breakfast or snack without having to defrost the entire loaf.

When you're ready to enjoy a frozen slice, you can either let it thaw at room temperature or warm it up in the microwave for about 15-20 seconds. If you prefer a crustier texture, pop the slice in an oven at 350°F (175°C) for 5-7 minutes instead. I promise it’ll taste freshly baked!

Serving Suggestions

Blueberry Lemon Bread is a versatile treat that pairs beautifully with various toppings and sides. For a delectable twist, serve it with a dollop of whipped cream or a smear of cream cheese, which adds a tangy sweetness that complements the citrus notes. Alternatively, a sprinkle of powdered sugar on top creates a lovely presentation. This dish can effortlessly transition from breakfast to dessert; consider enjoying it alongside a cup of coffee or your favorite tea for a soothing afternoon pick-me-up.

If you want to amp up the lemon flavor, drizzle a simple lemon glaze made from powdered sugar and lemon juice over the cooled bread. This adds an eye-catching finish and enhances the zesty profile. Feel free to customize it with additional spices, like cinnamon or nutmeg, to give it a more autumnal flair, or even boost the blueberry presence by folding in shredded coconut or chopped nuts for added texture and flavor.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, just ensure they are thawed and drained to prevent excess moisture in the batter.

→ How should I store the bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week.

→ Can I substitute the butter?

You can use coconut oil or a vegetable oil for a dairy-free version.

→ Is there a way to make this recipe healthier?

You can substitute half of the all-purpose flour with whole wheat flour and reduce the sugar slightly.