Cottage Cheese Brownies with Dark Cocoa Powder

Name: Cottage Cheese Brownies with Dark Cocoa Powder
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1 cup cottage cheese, blended until smooth; 1/2 cup dark cocoa powder; 3/4 cup sugar; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Highlighted under: Modern Planning

I absolutely love these Cottage Cheese Brownies with Dark Cocoa Powder! When I first experimented with incorporating cottage cheese into brownies, I was amazed by how it added a rich creaminess without overshadowing the intense cocoa flavor. These brownies are a delightful twist on a classic treat, making them a perfect option for indulging in something sweet while still enjoying a burst of nutrition. I can't wait for you to try them and experience the decadent balance of flavors that I fell in love with!

Created by

Briar Kensington

Last updated on 2026-01-11T16:41:34.769Z

When making these brownies, I discovered that combining cottage cheese with dark cocoa powder creates the ultimate texture—both fudgy and moist. Using cottage cheese also adds a boost of protein, transforming these brownies into a more wholesome treat. I experimented with the balance of sweetness and chocolate flavor until I found the perfect harmony.

The trick is to blend the cottage cheese thoroughly, ensuring a smooth batter. I find that baking them just the right amount gives you that perfect gooey center, making each bite a delightful experience. Give it a try, and I promise you won’t be disappointed!

        Why You Will Love These Brownies
        Surprisingly moist texture thanks to the cottage cheese
Intense dark chocolate flavor that satisfies any sweet tooth
A healthier option without sacrificing on taste

      

Understanding Cottage Cheese in Brownies

Incorporating cottage cheese into brownies may seem unconventional, but it plays a crucial role in achieving a delightful texture. When blended until smooth, cottage cheese provides moisture and richness without excess fat, making the brownies surprisingly light. The protein content in cottage cheese also adds a nutritional boost, transforming a traditional dessert into something a little more wholesome. This is particularly beneficial for those who enjoy a balanced treat without the guilt.

When you add the cottage cheese to the brownie mix, it should be smooth and creamy. This ensures that there are no curds that could disrupt the final texture of the brownies. If you prefer a silkier consistency, you might consider using ricotta cheese as a substitute, though this will slightly alter the flavor. Experimenting with cheese types can yield intriguing results, but ensure they are blended to a similar smoothness.

Achieving the Perfect Bake

Getting the baking time just right is key to achieving brownies that are fudgy yet set. Bake them at 350°F (175°C) for about 25 minutes, but keep an eye on them as oven temperatures can vary. You know they're done when you see the edges pulling away from the sides of the pan and a toothpick inserted in the center comes out with a few moist crumbs attached. Overbaking can lead to dry brownies, so this visual cue is essential to monitor.

Allowing the brownies to cool in the pan for at least 10 minutes is also crucial. This resting time helps them firm up, making them easier to cut into squares without crumbling. You can even chill them in the refrigerator for a couple of hours after cooling to enhance their texture further, resulting in a denser brownie that's easier to slice cleanly.

Ingredients

Gather the following ingredients:

Ingredients

1 cup cottage cheese, blended until smooth
1/2 cup dark cocoa powder
3/4 cup sugar
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Make sure you have everything on hand to prepare these delicious brownies!

Instructions

Follow these simple steps to make your brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Combine Wet Ingredients

In a mixing bowl, combine the blended cottage cheese, sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.

Add Dry Ingredients

Sift in the cocoa powder, all-purpose flour, baking powder, and salt. Stir until just combined, being careful not to overmix.

Pour Batter and Bake

Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for at least 10 minutes before cutting them into squares and serving.

Enjoy your delicious homemade brownies!

Pro Tips

For an extra touch, consider adding chocolate chips or nuts to the batter before baking. This will enhance the flavor and texture even further.

Serving Suggestions

These cottage cheese brownies are incredibly versatile when it comes to serving options. You can enjoy them plain, dusted with powdered sugar, or drizzled with a chocolate glaze for an extra touch of indulgence. Pairing them with fresh berries or a scoop of vanilla ice cream can elevate the experience, creating a delightful contrast between the dense brownies and the light, creamy toppings.

For a festive touch, consider serving your brownies with a dollop of whipped cream and a sprinkle of nuts or chocolate shavings. This adds a visual appeal and a textural crunch that complements the rich, fudgy brownies beautifully, making them suitable for gatherings or special occasions.

Make-Ahead and Storage Tips

These brownies can be made ahead of time and stored for later enjoyment. Once fully cooled, wrap them tightly in plastic wrap or place them in an airtight container. They will stay fresh at room temperature for up to three days and can be refrigerated for up to a week. If you want to keep them longer, consider freezing for up to three months. Just ensure they are well-wrapped to prevent freezer burn.

To reheat, simply pop them in the microwave for about 10-15 seconds for a warm treat, or you can let them thaw at room temperature for a few hours. This simple reheating method retains their gooeyness, ensuring you enjoy the same delightful texture as when they were freshly baked.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese can be used; just ensure it is blended until smooth for the best texture.

→ How do I store leftovers?

Store the brownies in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

→ Can I freeze these brownies?

Absolutely! Wrap each brownie in plastic wrap and store them in a freezer-safe container for up to three months.

→ What can I use instead of vegetable oil?

You can substitute with melted coconut oil or applesauce for a healthier alternative.