Roasted Broccoli with Tahini Drizzle

Name: Roasted Broccoli with Tahini Drizzle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 500g fresh broccoli, cut into florets; 3 tablespoons olive oil; Salt and pepper, to taste; 3 tablespoons tahini; 2 tablespoons water; 1 tablespoon lemon juice; 1 garlic clove, minced; Salt, to taste

Highlighted under: Instant Planning

I have always loved the simplicity of roasting vegetables, and this Roasted Broccoli with Tahini Drizzle has quickly become one of my favorite go-to recipes. The way the broccoli transforms in the oven captivates me, turning it crisp yet tender while the tahini drizzle brings a nutty creaminess that elevates the dish. It's a delightful accompaniment to any meal or can be enjoyed as a healthy snack on its own. Trust me, once you try it, you'll wonder how you ever lived without this tasty twist on the humble broccoli.

Created by

Briar Kensington

Last updated on 2026-01-15T15:23:35.287Z

When I first discovered tahini, I was amazed by its versatility and flavor. One day, while steaming some broccoli, I decided to switch things up and roast it instead. The results were fantastic! The caramelization brought out a sweetness that complemented the earthy, nutty tahini perfectly. I knew I had stumbled upon a new favorite.

Since then, I have played around with different seasonings and serving options. A sprinkle of sesame seeds or a drizzle of lemon juice adds extra brightness to the dish. This roasted broccoli with tahini has become a staple in my kitchen, and I encourage you to give it a try!

        Why You'll Love This Recipe
        Deliciously crispy texture paired with a luscious tahini drizzle
Nutritious and packed with flavor, making it a guilt-free side dish
Quick and easy to prepare, perfect for any weeknight dinner

      

Mastering the Roast

Roasting broccoli is all about the right technique to achieve that perfect balance of crispiness and tenderness. Start by ensuring your broccoli florets are of uniform size, roughly 1.5 to 2 inches, to promote even cooking. When tossing the broccoli in olive oil, make sure each piece is well-coated; this not only enhances flavor but also aids in developing a beautiful golden-brown color on the edges during roasting. If you notice soggy broccoli, it may be due to overcrowding on the baking sheet, so use a larger sheet or roast in batches if needed.

Keep an eye on the roasting process and check for doneness at around 15 minutes. The ideal broccoli should have charred edges and be fork-tender, usually achieved in 20 minutes depending on your oven. If you desire more char, a few extra minutes can amplify that nutty flavor, but be careful to avoid burning. Use a spatula to flip them halfway through, as it ensures an even roast and prevents uneven browning.

Perfecting the Tahini Drizzle

The tahini drizzle adds a rich, creamy element that beautifully complements the roasted broccoli. One critical factor in achieving a smooth drizzle is the water content; start with the suggested 2 tablespoons, but don’t hesitate to add more if your tahini is particularly thick. It should flow easily but remain thick enough to cling to the broccoli. Mixing in the minced garlic not only adds a depth of flavor but also provides a fresh aroma that kicks up the overall dish. If you prefer a milder taste, consider roasting a whole garlic clove alongside the broccoli and then blending it into the sauce once it’s soft and sweet.

Lemon juice is not just for acidity; it plays a crucial role in balancing the rich, nutty flavor of tahini. For a zesty twist, try adding a pinch of zest from the lemon peel or experimenting with other citrus like lime. Additionally, if you’re avoiding garlic for dietary reasons or personal preference, try substituting it with a dash of garlic powder or omitted altogether for a milder sauce. This versatility allows you to customize the tahini drizzle to match your taste preferences.

Ingredients

For the Roasted Broccoli

500g fresh broccoli, cut into florets
3 tablespoons olive oil
Salt and pepper, to taste

For the Tahini Drizzle

3 tablespoons tahini
2 tablespoons water
1 tablespoon lemon juice
1 garlic clove, minced
Salt, to taste

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Broccoli

In a large bowl, toss the broccoli florets with olive oil, salt, and pepper until evenly coated.

Roast the Broccoli

Spread the broccoli on a baking sheet in a single layer and roast for 20 minutes, flipping halfway through until the edges are crispy.

Make the Tahini Drizzle

In a small bowl, whisk together tahini, water, lemon juice, minced garlic, and salt until smooth. Adjust the consistency with more water if needed.

Serve

Drizzle the tahini sauce over the roasted broccoli and serve warm.

Pro Tips

Feel free to add a bit of spice to the tahini drizzle with a pinch of cayenne or smoked paprika for an extra kick.

Storage Tips

If you have any leftovers of the roasted broccoli and tahini drizzle, they can be stored separately in airtight containers in the refrigerator for up to three days. The broccoli will retain its delightful flavors, though the texture may soften slightly. To refresh the broccoli before serving again, simply reheat it in the oven at 350°F (175°C) for about 5-10 minutes, or until warmed through while trying not to lose its characteristic crunch.

For the tahini drizzle, give it a good stir before using, as it may thicken in the fridge. If necessary, add a splash of water or a small squeeze of lemon to achieve your desired consistency. This way, you can enjoy the dish multiple ways throughout the week, whether as a side or incorporated into a grain bowl for a nutritious lunch.

Serving Suggestions

This roasted broccoli with tahini drizzle is incredibly versatile. It makes an excellent side dish alongside grilled chicken or fish, lending a healthy, colorful punch to your plate. Alternatively, toss the roasted broccoli into a quinoa or couscous salad for added texture and flavor, mixing in some dried fruits or nuts for contrast, making it a delightful main dish or hearty salad.

For a fun twist, you can incorporate the tahini drizzle into a wrap or sandwich, adding layers of flavor to crisp vegetables and protein. Experimenting with your favorite grains, proteins, and herbs can transform this simple recipe into a variety of delightful meals. Don't hesitate to make it your own!

Questions About Recipes

→ Can I use frozen broccoli for this recipe?

It's best to use fresh broccoli for roasting, but if you only have frozen, make sure to thaw and pat it dry before roasting.

→ What can I serve this with?

This roasted broccoli pairs wonderfully with grilled chicken, fish, or can be served as part of a vegetarian platter.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make the tahini drizzle ahead of time?

Yes, you can prepare the tahini drizzle in advance. Just store it in the refrigerator and give it a good shake or stir before using.