Super Bowl Veggie Sliders

Name: Super Bowl Veggie Sliders
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 sliders
Ingredients: 1 cup cooked quinoa; 2 cups mixed vegetables (bell peppers, carrots, zucchini); 1/2 cup breadcrumbs; 1/2 cup shredded cheese; 1 egg (or flax egg for a vegan option); 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 12 slider buns; Lettuce leaves; Sliced tomatoes; Avocado slices; Your choice of sauce (ketchup, mayo or vegan alternatives)

Highlighted under: Everyday Planning

I love to whip up these Super Bowl Veggie Sliders for game day gatherings. They’re not just tasty; they’re a hit with both vegetarians and meat-lovers alike! The combination of roasted vegetables, flavorful spices, and gooey cheese creates a slider that’s packed with deliciousness. Plus, they are easy to assemble and can be prepped ahead of time. Whenever I serve them, I always see smiles and hear compliments, which is why they’ve become a staple in my game day menu.

Created by

Briar Kensington

Last updated on 2026-01-12T02:47:35.513Z

Creating the Super Bowl Veggie Sliders was a delightful experience filled with experimentation. I started with a blend of my favorite vegetables and spices, roasting them until they were tender and bursting with flavor. The key was finding the right balance of ingredients to ensure the sliders held together while still being moist and satisfying.

I discovered that adding in a bit of cheese not only enhances the flavor but also serves as a binding agent. Through a little trial and error, I perfected these sliders to be a crowd-pleaser, keeping everyone coming back for more!

        Why You'll Love These Sliders
        Loaded with fresh and flavorful ingredients
Can be made ahead and easily reheated
Customizable with your favorite toppings

      

The Importance of Ingredient Quality

For these Super Bowl Veggie Sliders, the quality of your vegetables plays a significant role in the final flavor profile. Aim to select fresh, vibrant vegetables; not only will they enhance the taste, but they will also help maintain a pleasant texture in the patties. Bell peppers, carrots, and zucchini provide a satisfying crunch when roasted, which contrasts nicely with the gooey cheese. For an extra kick, consider adding some finely chopped jalapeños or spicy roasted red peppers to the mix.

The choice of cheese is equally important in achieving the desired gooeyness. I recommend using a melting cheese like mozzarella or a sharp cheddar for added flavor depth. If you or your guests are vegan, opt for a dairy-free cheese that melts well; many brands have come a long way in replicating the creaminess of conventional cheese while being plant-based.

Tips for Perfect Patties

When forming the veggie patties, it’s essential to ensure they hold together well during baking. If your mixture seems too dry and crumbly, try adding a little bit more cooked quinoa or a splash of water. Conversely, if it's too wet, adding extra breadcrumbs should solve the issue. The goal is to achieve a consistency that allows you to form solid patties without them falling apart.

Another effective technique is to chill the formed patties in the refrigerator for about 15-20 minutes before baking. This solidifies the mixture and helps the patties maintain their shape while cooking, resulting in a delightful texture that is crispy on the outside and tender on the inside. Don’t forget to flip the patties halfway through baking for even browning and to help them develop that perfect golden crust.

Serving and Storage Suggestions

These sliders are incredibly versatile when it comes to toppings. You can customize them with anything from spicy sriracha mayo to a refreshing tzatziki for a Mediterranean twist. Additionally, consider mixing in some pickled vegetables for a tangy crunch. Providing a selection of sauces will allow your guests to personalize their sliders, making them even more enjoyable during your game day gathering.

If you want to prep ahead, you can assemble the patties a day in advance and store them in the refrigerator, covered. They also freeze well—simply place the uncooked patties on a baking sheet in a single layer until frozen, then transfer them to an airtight container. When you’re ready to enjoy, bake from frozen for about 30-35 minutes, making sure to adjust the temperature slightly if needed until they are heated through and crispy.

Ingredients

For the Veggie Patties

1 cup cooked quinoa
2 cups mixed vegetables (bell peppers, carrots, zucchini)
1/2 cup breadcrumbs
1/2 cup shredded cheese
1 egg (or flax egg for a vegan option)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For Assembly

12 slider buns
Lettuce leaves
Sliced tomatoes
Avocado slices
Your choice of sauce (ketchup, mayo or vegan alternatives)

Prepare all ingredients before starting to make assembly easier.

Instructions

Prepare the Veggie Patties

Preheat your oven to 375°F (190°C). In a mixing bowl, combine the cooked quinoa, chopped mixed vegetables, breadcrumbs, cheese, egg, garlic powder, onion powder, salt, and pepper. Mix well until fully combined.

Form the Sliders

Shape the mixture into small patties, about the size of your slider buns. Place them on a baking sheet lined with parchment paper.

Bake the Patties

Bake in the preheated oven for 20-25 minutes, or until golden brown, flipping halfway through.

Assemble the Sliders

Once the patties are cooked, assemble your sliders by placing a patty on each bun, followed by lettuce, tomato, avocado, and your choice of sauce. Serve warm and enjoy!

Feel free to customize your slider toppings to match your taste preferences!

Pro Tips

For an extra layer of flavor, try adding some spices like smoked paprika or cumin to the patty mixture.

Variations to Try

These veggie sliders are adaptable based on what you have on hand. For instance, feel free to swap out the mixed vegetables for others like spinach, mushrooms, or even sweet potatoes. Just ensure the total volume remains about the same so the texture is consistent. Experimenting with spices can also reshape the flavor; try adding cumin or smoked paprika for a unique twist.

If you're in the mood for a Mediterranean version, consider incorporating feta cheese into the patties and topping with cucumber slices and tzatziki sauce. For a southwestern flair, you could include corn and black beans in the mixture, complemented by avocado slices and chipotle mayo. The possibilities are boundless, allowing you to make this recipe your own!

Troubleshooting Common Issues

One common issue with veggie patties is that they can sometimes fall apart during cooking. This usually happens due to too much moisture in the vegetable mixture. To rectify this, remember to squeeze out any excess liquid from the vegetables before mixing or increase the amount of breadcrumbs used. Allowing your patties to chill before baking can significantly mitigate this problem too.

If you find that your sliders aren’t as crispy as desired, increasing the baking time slightly can help achieve that perfect crunch. Keep an eye on them, though, as ovens vary! A good indicator is when they turn golden brown around the edges. And always make sure to flip them halfway for uniform cooking.

Questions About Recipes

→ Can I make these sliders gluten-free?

Yes! Simply use gluten-free breadcrumbs and slider buns to make this recipe gluten-free.

→ Can I prepare the veggie patties in advance?

Absolutely! You can prep the patties a day ahead and store them in the refrigerator until you're ready to bake them.

→ What other vegetables can I use?

Feel free to mix in any vegetables you love or have on hand, such as spinach, broccoli, or mushrooms.

→ Can these sliders be frozen?

Yes! Cooked patties can be frozen for up to 3 months. Just reheat them directly from the freezer.