Chocolate Almond Truffles

Name: Chocolate Almond Truffles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 8 oz high-quality dark chocolate, chopped; 1/2 cup heavy cream; 1/2 cup crushed almonds; 1 teaspoon almond extract; Cocoa powder or additional crushed almonds for coating

Highlighted under: Modern Planning

I absolutely adore making Chocolate Almond Truffles for any occasion. They're a delightful combination of rich chocolate and nutty almonds that create a wonderful texture and flavor. These truffles are surprisingly easy to prepare, requiring just a few ingredients and minimal time. Each bite is a perfect indulgence, and I love that I can customize them with various coatings or flavorings. They make for an elegant dessert or a thoughtful gift, and the joy of sharing them with friends and family is unmatched.

Created by

Briar Kensington

Last updated on 2026-01-13T02:00:36.401Z

When I first experimented with my Chocolate Almond Truffles, I was amazed by how simple yet satisfying they were. The creamy chocolate ganache pairs beautifully with crushed almonds, creating an unforgettable taste combination. The secret is to let the chocolate cool slightly before rolling it into balls for the best texture.

After making them several times, I found that rolling the truffles in cocoa powder, chopped nuts, or shredded coconut elevates their presentation and flavor. It's a versatile recipe, allowing me to play with different coatings for a personalized touch!

        Why You'll Love These Truffles!
        Rich chocolate flavor paired with crunchy almonds
A creamy texture that melts in your mouth
Perfect for celebrations or as a thoughtful gift

      

The Art of Ganache

Making the ganache for your Chocolate Almond Truffles is crucial for achieving that perfect melt-in-your-mouth texture. When heating the heavy cream, ensure it’s just about to boil, but avoid rapid boiling, as that can cause it to separate. Once you pour it over the chocolate, allow it to rest for two minutes before stirring. This resting period is essential for the chocolate to soften sufficiently, leading to a smooth and glossy finish. If it seems too thick after incorporating the almonds, a small splash of heated cream can help adjust the consistency.

The addition of crushed almonds not only enhances the flavor but also contributes texture, adding a delightful crunch to the creamy ganache. If you prefer a different nut, you can substitute crushed walnuts or pecans, but keep in mind that they will impart their unique flavors. For an extra layer of taste, try toasting the nuts lightly before adding them to the mix. Toasting enhances the nutty aroma, providing a deeper flavor that contrasts beautifully with the richness of chocolate.

Perfecting the Chill

Chilling the ganache is crucial for shaping your truffles effortlessly. After refrigerating for about an hour, check the consistency; it should be firm but moldable—like soft cookie dough. If your mixture is too hard, leave it at room temperature for a few minutes until it softens slightly. Conversely, if it’s still too soft to scoop, another 15-20 minutes in the fridge should do the trick. When rolling the truffles, wet your hands lightly with cold water to prevent sticking, ensuring a smoother finish on each ball.

For a more visually appealing truffle, try varying the size of your truffles. Instead of standard 1-inch balls, consider making a mix of small and larger truffles. Just adjust the chilling and coating times slightly depending on size. Don't forget to use a gentle rolling motion, as this helps keep the truffles round and prevents them from becoming too dense. If you notice they’re losing their shape, return them to the fridge for a bit before finalizing the coating.

Ingredients

Gather these simple ingredients before you start:

Ingredients for Chocolate Almond Truffles

8 oz high-quality dark chocolate, chopped
1/2 cup heavy cream
1/2 cup crushed almonds
1 teaspoon almond extract
Cocoa powder or additional crushed almonds for coating

Ensure all ingredients are measured accurately for the best results.

Instructions

Follow these steps to create your truffles:

Make the Ganache

Place the chopped dark chocolate in a heatproof bowl. Heat the heavy cream in a saucepan until it just begins to boil, then pour it over the chocolate. Let it sit for 2 minutes before stirring until smooth. Stir in the crushed almonds and almond extract.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 1 hour, or until the mixture is firm enough to handle.

Shape the Truffles

Using a small cookie scoop or your hands, scoop out the chilled ganache and roll it into small balls (about 1 inch in diameter).

Coat the Truffles

Roll each truffle in cocoa powder or additional crushed almonds to coat. Place them on a parchment-lined baking sheet.

Serve

Refrigerate the coated truffles for 30 minutes to set, then serve chilled or at room temperature.

Enjoy these delightful truffles as a treat or gift!

Pro Tips

For an extra twist, try adding a dash of sea salt on top of the truffles before they set for a sweet and salty contrast.

Storage Tips

Storing Chocolate Almond Truffles properly ensures they retain their luscious texture and flavor. Keep them in an airtight container in the fridge for up to two weeks. If you need to keep them longer, consider freezing them. Place the truffles in a single layer on a baking sheet until solid, then transfer them to a container or freezer bag separated by parchment paper. They can be frozen for up to three months. Just be sure to let them thaw in the fridge before serving to maintain the best texture.

Another handy tip is to let your truffles come to room temperature before serving. This brings out the rich chocolate flavor and softens the texture, enhancing the overall experience. If you're considering gifting these treats, packaging them in a decorative box with some added insulation can help maintain their quality throughout the journey.

Flavor Variations

While the Chocolate Almond Truffles are delicious as is, there are plenty of ways to customize them for different flavor profiles. Try infusing the cream with different spices like cinnamon or cardamom before adding it to the chocolate. This will lend a warm, aromatic quality to your truffles. You can also experiment with various extracts; swapping almond extract for orange or peppermint can lead to refreshing seasonal variations.

Consider adding a pinch of sea salt to the coating or even inside the ganache for a sweet-and-savory contrast that elevates the chocolate flavor. For those who enjoy a bit of heat, a touch of cayenne pepper can create a delightful surprise when you bite into the truffle.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind the truffles will be sweeter and the texture may be slightly different.

→ How long do these truffles last?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Can I substitute the almonds?

Absolutely! You can use any nut or even omit them altogether if desired.

→ What can I do if the ganache is too soft?

You can chill it longer or add a bit more chopped chocolate to thicken the mixture.