Super Bowl Desserts Chocolate Pretzel Clusters

Highlighted under: Modern Planning

I love making these Chocolate Pretzel Clusters for the Super Bowl because they are the perfect blend of sweet and salty. The crunchy pretzels combined with rich chocolate create an irresistible treat that everyone loves. Plus, they are so easy to make that I can whip them up in no time, even if I'm busy preparing for the big game. These clusters are not just a snack; they’re a fun addition to any celebration, and I can’t wait to share this recipe with you!

Briar Kensington

Created by

Briar Kensington

Last updated on 2026-01-11T19:35:35.267Z

When I first made these Chocolate Pretzel Clusters, I wasn't sure how popular they would be, but they disappeared within minutes! The delightful combination of crunchy pretzels coated in silky chocolate topped with a sprinkle of sea salt has become a family favorite. I particularly enjoy using a mix of milk and dark chocolate to enhance the flavor. This simple tweak adds depth but keeps the overall sweetness balanced, making it even more satisfying.

To ensure they are perfectly formed, I discovered that using a cookie scoop helps in creating uniform clusters, which not only looks great but also ensures the chocolate-to-pretzel ratio is just right. I also recommend letting them cool completely on parchment paper to set before serving, as this keeps them nicely shaped and prevents any sticky mess!

Why You Will Love These Clusters

  • Perfectly balanced sweet and salty flavors
  • Quick and easy to prepare, making them ideal for last-minute treats
  • Great for sharing and perfect for parties!

The Perfect Chocolate Combination

For these Chocolate Pretzel Clusters, the key to achieving the ideal texture and flavor lies in using a combination of semi-sweet and milk chocolate chips. Semi-sweet chocolate provides a rich, deep flavor, while milk chocolate adds a creamy sweetness that balances the saltiness of the pretzels beautifully. When melting the chocolate, be patient and use gentle heat to avoid burning; stirring frequently and microwaving in short intervals prevents overheating, ensuring the chocolate remains smooth and glossy.

Another tip to enhance flavor is to use good-quality chocolate chips. Although it may be tempting to opt for generic brands, high-quality chocolate will elevate the overall taste of the clusters. If you're feeling adventurous, consider adding a splash of vanilla or sea salt into the melted chocolate mix for an extra depth of flavor that harmonizes with the salty pretzels.

Troubleshooting and Tips

If your chocolate-covered pretzels seem to be clumping together rather than forming distinct clusters, it may be due to inadequate mixing. Use a spatula to thoroughly coat the pretzels and ensure each one is evenly covered with chocolate. If the mixture is still too thick, add a teaspoon of vegetable oil to the melted chocolate to thin it out and make the coating process easier.

As for storage, once your clusters have been set, they can be stored in an airtight container at room temperature for up to a week. If you're preparing these in advance for a party, consider freezing them. Place the clusters in a single layer on a baking sheet until frozen solid, then transfer them to a freezer bag. They can be frozen for up to a month, making them a convenient treat ready to impress at a moment’s notice.

Ingredients

Ingredients:

Chocolate Pretzel Clusters

  • 2 cups mini pretzels
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1/2 cup mini M&M's (optional)
  • Sea salt for sprinkling

Instructions

Instructions:

Melt the Chocolate

In a microwave-safe bowl, combine the semi-sweet and milk chocolate chips. Microwave in 30-second intervals, stirring after each interval until the chocolate is fully melted and smooth.

Coat the Pretzels

Add the mini pretzels to the melted chocolate, stirring gently to ensure all pretzels are coated. If using, fold in the mini M&M's.

Form the Clusters

Using a cookie scoop or spoon, drop clusters of the chocolate-covered pretzels onto a baking sheet lined with parchment paper.

Sprinkle and Cool

Sprinkle a pinch of sea salt over each cluster. Allow them to cool at room temperature until chocolate sets, or place in the refrigerator for about 10 minutes.

Serve and Enjoy

Once set, carefully remove the clusters from the parchment paper and serve. Enjoy your delicious Super Bowl treat!

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Pro Tips

  • For an extra touch, try adding chopped nuts or drizzling white chocolate over the clusters once they’ve set for added flavor and decoration.

Serving Suggestions

These Chocolate Pretzel Clusters are incredibly versatile when it comes to serving. You can serve them in themed bowls that match the Super Bowl colors or place them in individual treat bags as party favors. Adding a few extra elements, like a drizzle of white chocolate or a sprinkle of crushed nuts on top, can make your presentation even more appealing. Pairing them with sweet dips, such as a warm caramel sauce or peanut butter dip, can also add an exciting twist.

For those who want to customize their clusters, there are endless variations. Try substituting the mini M&M's with chopped nuts, dried fruits, or even other types of candy. If you're looking for a healthier alternative, you could also use dark chocolate and whole-grain pretzels to create a more nutrient-dense treat.

Scaling and Variations

Scaling this recipe is easy—just multiply the ingredients by the number of servings you need. If you have a large gathering, consider doubling the recipe to ensure everyone can indulge. Just make sure you have enough baking sheets available, as overcrowding can lead to uneven cooling and setting. You can also make these clusters in batches to keep the workflow smooth.

Additionally, if you are catering to dietary restrictions, consider using gluten-free pretzels or dairy-free chocolate chips. This way, everyone can enjoy these delightful treats without worry. Experimenting with flavors, such as adding a pinch of chili powder for a spicy kick or incorporating seasonal spices like cinnamon, can provide a unique twist to an already delicious recipe.

Questions About Recipes

→ Can I use other types of chocolate?

Absolutely! You can experiment with dark chocolate, white chocolate, or even flavored chocolates to suit your taste.

→ How do I store these clusters?

Store the pretzel clusters in an airtight container at room temperature for up to a week, or in the fridge for longer freshness.

→ Can I make these clusters in advance?

Yes! You can prepare these clusters 1-2 days in advance, making them perfect for Super Bowl Sunday.

→ What can I add to customize my clusters?

Feel free to add your favorite candies, nuts, or even a drizzle of caramel to personalize these sweet treats!

Super Bowl Desserts Chocolate Pretzel Clusters

I love making these Chocolate Pretzel Clusters for the Super Bowl because they are the perfect blend of sweet and salty. The crunchy pretzels combined with rich chocolate create an irresistible treat that everyone loves. Plus, they are so easy to make that I can whip them up in no time, even if I'm busy preparing for the big game. These clusters are not just a snack; they’re a fun addition to any celebration, and I can’t wait to share this recipe with you!

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Briar Kensington

Recipe Type: Modern Planning

Skill Level: easy

Final Quantity: 24 clusters

What You'll Need

Chocolate Pretzel Clusters

  1. 2 cups mini pretzels
  2. 1 cup semi-sweet chocolate chips
  3. 1 cup milk chocolate chips
  4. 1/2 cup mini M&M's (optional)
  5. Sea salt for sprinkling

How-To Steps

Step 01

In a microwave-safe bowl, combine the semi-sweet and milk chocolate chips. Microwave in 30-second intervals, stirring after each interval until the chocolate is fully melted and smooth.

Step 02

Add the mini pretzels to the melted chocolate, stirring gently to ensure all pretzels are coated. If using, fold in the mini M&M's.

Step 03

Using a cookie scoop or spoon, drop clusters of the chocolate-covered pretzels onto a baking sheet lined with parchment paper.

Step 04

Sprinkle a pinch of sea salt over each cluster. Allow them to cool at room temperature until chocolate sets, or place in the refrigerator for about 10 minutes.

Step 05

Once set, carefully remove the clusters from the parchment paper and serve. Enjoy your delicious Super Bowl treat!

Extra Tips

  1. For an extra touch, try adding chopped nuts or drizzling white chocolate over the clusters once they’ve set for added flavor and decoration.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 1mg
  • Sodium: 60mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 0g
  • Sugars: 8g
  • Protein: 1g