Chocolate Tahini Cookies

Name: Chocolate Tahini Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12 cookies
Ingredients: 1 cup tahini; 3/4 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup dark chocolate chips

Highlighted under: Modern Planning

I can't help but get excited when the scent of freshly baked cookies fills the house. These Chocolate Tahini Cookies have quickly become a favorite in my kitchen. The rich, nutty flavor of tahini perfectly complements the sweetness of chocolate, creating a balanced treat that’s hard to resist. In just a few simple steps, I manage to whip up a batch that not only satisfy my sweet tooth but also offers a unique twist on traditional cookie recipes. Trust me, these cookies will become a go-to whenever I crave something sweet!

Created by

Briar Kensington

Last updated on 2026-01-05T18:41:34.537Z

When I first tried baking with tahini, I knew I was onto something special. The combination of tahini and chocolate creates a rich, decadent flavor that’s unlike any other cookie I've baked before. I love that each bite delivers both a sweet and nutty experience, and my friends always ask for the recipe!

What’s great about this recipe is how easy it is to customize. I often like to add a pinch of sea salt on top before baking. It enhances the flavors beautifully and adds a delightful crunch to each cookie. I can’t wait for you all to try them!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with nutty tahini
Chewy texture that keeps you coming back for more
Simple ingredients that you can easily find

      

The Role of Tahini

Tahini not only adds a rich, nutty flavor to these cookies, but it also provides a unique creaminess that contributes to their chewy texture. When mixed with the sugars, tahini creates a luscious base, ensuring that your cookies have that melt-in-your-mouth quality. It's a fantastic substitute for butter or oil in cookies, making them slightly healthier while maintaining a delightful taste. If you’re new to baking with tahini, you’ll be pleasantly surprised by how it enhances the overall flavor profile.

When measuring tahini, it’s important to stir it well before scooping. The oil can separate, so you'll want to ensure a consistent texture. If you find your tahini too thick, you can warm it slightly in the microwave for about 10 seconds to make it easier to work with. This small step can significantly impact how smoothly your dough comes together, resulting in evenly mixed cookies.

Chocolate Choices

In this recipe, dark chocolate chips are recommended for their rich flavor and lower sugar content, which pairs beautifully with the nutty tahini. However, you can customize your cookies by using semi-sweet or even bittersweet chocolate chips, depending on your sweetness preference. If you're feeling adventurous, adding chunks of chocolate instead of chips can create delightful pockets of melted chocolate when you bite into the cookie.

For those looking to cater to specific dietary needs, dairy-free chocolate chips or even nut-free alternatives are widely available. This means you won’t have to miss out on the indulgence of these cookies while accommodating dietary restrictions. Remember to check the ingredient labels to ensure they align with your requirements.

Storage and Serving Suggestions

These Chocolate Tahini Cookies can be stored in an airtight container at room temperature for up to a week, maintaining their chewy texture. For longer storage, consider freezing the dough balls before baking. Simply scoop them onto the baking sheet and place the sheet in the freezer for about an hour before transferring the dough balls to a freezer-safe bag. When you're ready to bake, you can pop them straight from the freezer into the oven, adding a couple of extra minutes to the bake time.

Serving these cookies slightly warm is an excellent way to enhance their flavor. Pair them with a scoop of vanilla ice cream for an irresistible dessert or enjoy them alongside a hot cup of coffee or tea. They also make a thoughtful gift when packaged in a decorative box, showcasing not only your baking skills but also your knowledge of unique flavor combinations.

Ingredients

Gather these simple ingredients for a delightful cookie experience.

Ingredients

1 cup tahini
3/4 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 cup dark chocolate chips

Once you have everything ready, you're just moments away from cookie bliss!

Instructions

Follow these easy steps to bake your chocolate tahini cookies!

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine tahini, brown sugar, granulated sugar, egg, and vanilla. Mix well until the mixture is smooth.

Add Dry Ingredients

Sprinkle in the baking soda and salt. Stir until just combined, then fold in the chocolate chips.

Scoop and Shape Cookies

Using a spoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are golden, but the centers remain soft.

Cool and Enjoy

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Let your cookies cool completely before indulging, or enjoy them warm!

Pro Tips

For extra flavor, try adding chopped nuts or a dash of cinnamon into the batter.

Troubleshooting Tips

If your cookies spread too much during baking, it may be due to using tahini that is too runny or an excess of sugar. Ensure accurate measurements and consider chilling your dough for 15-20 minutes before baking. This helps the cookies maintain their shape and gives them a better rise.

Conversely, if the cookies come out too cakey, check your baking time and temperature. Overbaking can lead to dry cookies. Aim for golden edges while the centers still look set but soft. The cookies will continue to cook slightly while cooling on the baking sheet.

Creative Variations

You can personalize these cookies by mixing in other add-ins like chopped nuts, shredded coconut, or dried fruit, such as cranberries or cherries. These variations add different textures and flavors, keeping your cookie experience fresh and exciting every time you bake.

Another delightful twist could be to incorporate spices such as cinnamon or a touch of espresso powder, enhancing the chocolate's depth of flavor. Just be cautious with the amount; a teaspoon should be sufficient to elevate the taste without overpowering the cookie’s core flavor.

Scaling the Recipe

This cookie recipe is easily scalable, whether you want to bake a small batch for a quick treat or produce dozens for a gathering. Simply multiply the ingredient quantities accordingly, but be mindful to adjust your baking time as larger batches may require slight modifications.

If you decide to double the recipe, consider baking in two separate oven racks to ensure even cooking. Rotate the trays halfway through for consistent results. And if you ever have leftovers, these cookies can be frozen after baking for a quick treat later on—just thaw before serving!

Questions About Recipes

→ Can I use a different type of nut butter?

Yes, almond butter or peanut butter can be used as alternatives to tahini.

→ How should I store the cookies?

Keep them in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Absolutely! You can freeze the baked cookies or the dough for later baking.

→ Is there a vegan version of this recipe?

Yes, you can use a flax egg in place of the regular egg for a vegan alternative.