Cottage Cheese Pancakes with Vanilla

Name: Cottage Cheese Pancakes with Vanilla
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup cottage cheese; 2 large eggs; 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon salt; Butter or oil for cooking

Highlighted under: Modern Planning

I absolutely love starting my day with these Cottage Cheese Pancakes with Vanilla. They are not only a delightful twist on traditional pancakes, but they are also packed with protein, thanks to the cottage cheese. I’ve found that incorporating cottage cheese into pancake batter gives them a rich, moist texture that’s hard to resist. Plus, the hint of vanilla makes them incredibly aromatic and inviting. Whether topped with fresh fruit or a drizzle of syrup, these pancakes elevate my breakfast routine to a whole new level of yum!

Created by

Briar Kensington

Last updated on 2026-01-06T14:30:35.519Z

When I first tried making pancakes with cottage cheese, I was surprised at how creamy and light they turned out. I discovered the key is to blend the cottage cheese well so it's smooth, which prevents any lumps in the batter. This method creates a fluffy pancake that is still hearty and satisfying, making it a perfect choice for breakfast or brunch.

Another tip I found helpful is to let the batter rest for a few minutes before cooking. This allows the ingredients to meld beautifully, ensuring each pancake is perfectly tender. Now, I can't imagine a Sunday morning without these delicious pancakes gracing my table!

        Why You'll Love These Pancakes
        Light and fluffy texture with a satisfying bite
Rich in protein, keeping you full longer
Versatile with toppings – fruit, honey, or syrups

      

The Role of Cottage Cheese

Cottage cheese is a star ingredient in these pancakes, contributing to their unique texture and nutritional profile. It adds moisture while providing a light, fluffy structure that you wouldn’t typically get from using just flour and eggs. The proteins in cottage cheese help create a more satisfying pancake that keeps you full longer, making it a perfect choice for breakfast, especially on busy mornings.

Additionally, cottage cheese contains live cultures that can enhance gut health, giving your breakfast a nutritional boost. When selecting cottage cheese, opt for a brand with minimal additives, as this keeps the flavor pure and lets the natural creaminess shine through.

Getting the Perfect Cook

When cooking the pancakes, heat your skillet to medium, which is roughly 350°F. This temperature ensures that the pancakes cook evenly and develop beautifully browned edges without burning. If you notice the edges browning too quickly or the surface not bubbling, it might be an indicator that your heat is too high or low—adjust accordingly. A good rule of thumb is to let the pancake cook until you see bubbles form before flipping.

Using a non-stick skillet or a well-seasoned cast-iron pan can make a significant difference in easily flipping the pancakes. If you're using a regular pan, ensure it's thoroughly greased with butter or oil to prevent sticking. If you notice any sticking, consider adding just a touch more fat for the next batch.

Ingredients

Ingredients for Cottage Cheese Pancakes

Pancake Ingredients

1 cup cottage cheese
2 large eggs
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
Butter or oil for cooking

Gather these simple ingredients to whip up your Cottage Cheese Pancakes!

Instructions

Cooking Instructions

Prepare the Batter

In a mixing bowl, combine the cottage cheese, eggs, and vanilla extract. Mix until smooth. In another bowl, whisk together the flour, sugar, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid over-mixing; some lumps are okay.

Cook the Pancakes

Heat a skillet or griddle over medium heat and add a little butter or oil. Pour a ladleful of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until golden brown on the other side, another 2-3 minutes.

Serve and Enjoy

Serve the pancakes warm with your favorite toppings like fresh berries, syrup, or a sprinkle of powdered sugar. Enjoy the delightful flavors and fluffy consistency!

Get ready to indulge in these delicious pancakes!

Pro Tips

For an extra flavor boost, try adding some lemon zest to the batter for a refreshing twist.

Storage and Reheating Tips

These pancakes are excellent for make-ahead breakfasts. After cooking, let them cool completely on a rack to prevent sogginess, then store in an airtight container in the fridge for 2-3 days. For longer storage, freeze them by laying the cooled pancakes in a single layer on a baking sheet, then once frozen, transfer them to a zip-top bag. This method prevents them from sticking together and ensures easy access to just the amount you need.

Reheating is a breeze! For best results, pop them in a toaster or toaster oven until heated through and golden on both sides. If using a microwave, place them on a microwave-safe plate and cover with a damp paper towel to maintain moisture—heat in short bursts to avoid drying them out.

Customization Ideas

One of the best parts about these pancakes is their versatility when it comes to toppings and mix-ins. Consider adding fresh berries, nuts, or even chocolate chips into the batter before cooking for extra flavor and texture. The addition of spices like cinnamon or nutmeg can also elevate the flavor profile, making your breakfast even cozier.

For a dietary variation, you can substitute the all-purpose flour with whole wheat flour for added fiber or a gluten-free alternative if needed. Just keep in mind that different flours may absorb moisture differently, so you might need to tweak the liquid ratios slightly to achieve your desired batter consistency.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, ricotta cheese could work, but it may change the texture slightly.

→ How do I store leftover pancakes?

Store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or toaster.

→ Can I make this batter ahead of time?

Yes, you can prepare the batter and store it in the fridge for up to 24 hours before cooking.

→ Is it possible to make these pancakes gluten-free?

Absolutely! Just substitute the all-purpose flour with a gluten-free flour blend.