Chocolate Orange Truffles

Name: Chocolate Orange Truffles
Prep time: 20 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 8 oz dark chocolate, chopped; 1/2 cup heavy cream; 1 tbsp unsalted butter; Zest of 1 orange; 1 tsp orange extract; Cocoa powder for dusting

Highlighted under: Modern Planning

Whenever I need a sweet treat that impresses without excessive effort, I turn to these Chocolate Orange Truffles. The combination of rich chocolate and zesty orange is invigorating, and I love how the melt-in-your-mouth texture surprises my friends and family. This recipe has become a go-to for gatherings, and it’s perfect for any occasion, whether it’s a cozy night in or a festive celebration. Plus, they’re surprisingly easy to make and require just a handful of ingredients, making them accessible for everyone.

Created by

Briar Kensington

Last updated on 2026-01-12T04:29:34.855Z

When I first experimented with making truffles, I knew I wanted a flavor combination that would excite the palate. The pairing of chocolate and orange came to mind, as I’ve always loved the brightness that citrus brings to rich desserts. I also discovered that letting the mixture chill for a bit longer enhances the truffle's richness, allowing the flavors to meld beautifully.

One tip I swear by is to use high-quality dark chocolate for the ganache. It deepens the chocolate flavor and, combined with freshly grated orange zest, creates a depth that elevates these truffles beyond ordinary sweets. The balance of flavors is what keeps everyone coming back for more!

        What You'll Love About These Truffles
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Role of Chocolate and Cream

The choice of chocolate is crucial in making these truffles. I recommend using high-quality dark chocolate with at least 60% cocoa content for a rich flavor. Avoid chocolate chips, as they contain stabilizers that can affect the melting process. When you melt the chocolate with the heavy cream, aim for a gentle heat. Just simmering the cream ensures that the chocolate melts gradually, creating a smooth, glossy ganache without scorching.

Heavy cream not only adds richness but also influences the texture of the truffles. It helps achieve that luxurious mouthfeel, ensuring the truffles melt effortlessly in your mouth. If you're looking to lighten the treat slightly, you can substitute half of the heavy cream with coconut cream. This change will introduce a subtle tropical note while still maintaining that creamy consistency.

Chilling and Shaping Techniques

Chilling the ganache is essential for shaping the truffles. When you cover the ganache with plastic wrap, ensure the wrap touches the surface to prevent a skin from forming. Depending on your refrigerator's temperature, it might need a bit more than 15 minutes to firm up. You want it firm but still pliable enough to shape effortlessly. If it turns out too soft, give it an extra few minutes in the fridge.

When forming the truffles, using a small scoop is highly effective to ensure uniform sizes. If you prefer rolling them by hand, keep your hands slightly wet to prevent the ganache from sticking. This will allow you to create smooth balls without a mess. If you find the ganache too sticky, refrigerate it for a few more minutes before shaping.

Finishing Touches and Variations

Coating the truffles in cocoa powder not only enhances the flavor but also adds an elegant finish. For an alternative twist, you could roll the truffles in powdered sugar, finely chopped nuts, or even shredded coconut for added texture and flavor. If you want to create a more festive look, try using colored sprinkles or a drizzle of melted white chocolate on top.

These Chocolate Orange Truffles are highly versatile. Experiment by infusing the ganache with other flavors, such as espresso or a splash of liqueur, for a more adult version. If you're considering dietary swaps, dark chocolate can be replaced with vegan chocolate, and adding a dairy-free butter alternative will still keep the integrity of these delightful truffles.

Ingredients

Gather these simple ingredients to create your truffles:

Ingredients

8 oz dark chocolate, chopped
1/2 cup heavy cream
1 tbsp unsalted butter
Zest of 1 orange
1 tsp orange extract
Cocoa powder for dusting

Make sure to have everything ready before you start.

Instructions

Follow these easy steps to make your truffles:

Make the Ganache

In a saucepan over medium heat, heat the heavy cream until it just begins to simmer. Remove from heat and add the chopped dark chocolate. Stir until smooth and melted. Then, mix in the butter, orange zest, and orange extract.

Chill the Mixture

Cover the ganache with plastic wrap and refrigerate for about 15 minutes, or until it's firm enough to handle.

Shape the Truffles

Using a small scoop or your hands, form the chilled ganache into bite-sized balls. Roll them gently to make them smooth.

Coat in Cocoa Powder

Roll each truffle in cocoa powder until coated. Set aside on a parchment-lined plate.

Serve

Allow the truffles to sit at room temperature for a few minutes before serving.

Enjoy your delightful Chocolate Orange Truffles!

Pro Tips

For an extra touch, consider drizzling white chocolate over the truffles before serving for added flavor and a beautiful presentation.

Storage Tips

To store your Chocolate Orange Truffles, place them in an airtight container at room temperature for up to a week. If your kitchen is particularly warm, refrigeration is advised, but be sure to let them come back to room temperature before serving to regain that melt-in-your-mouth texture. I've found that they can also be frozen for longer storage; just ensure you separate layers with parchment paper to prevent sticking.

When planning to use frozen truffles, transfer them from the freezer to the refrigerator a few hours before serving, allowing them to soften gently. Avoid microwaving them, as this can compromise the texture and flavor. Properly stored, these truffles make a delightful treat that’s ready to impress at a moment's notice.

Serving Suggestions

These truffles can be served as is or plated elegantly to enhance their appeal. Consider arranging them on a beautiful dish accompanied by a few orange slices or sprigs of mint for a pop of color. Pairing them with a rich dessert wine or a strong coffee can also complement their flavors beautifully, making them a perfect end to a meal.

If you’re preparing these truffles for a special occasion, think about creating assorted flavors. A series of truffles with different coatings or fillings can elevate your dessert table. Personalized flavor combinations can cater to a wider audience, ensuring that there's something for everyone to enjoy.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but the truffles will be sweeter and less rich.

→ How should I store the truffles?

Store them in an airtight container in the refrigerator for up to a week.

→ Can these truffles be frozen?

Yes, you can freeze the truffles. Just make sure they are well sealed to prevent freezer burn.

→ What can I use instead of heavy cream?

You can substitute heavy cream with coconut cream, though it will impart a different flavor.